Have a personal or library account? Click to login
The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera) Cover

The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)

Open Access
|Jun 2021
DOI: https://doi.org/10.21164/pomjlifesci.470 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
Language: English
Page range: 63 - 70
Published on: Jun 24, 2021
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Nowak, Anna Muzykiewicz-Szymańska, Adam Klimowicz, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.