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The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera) Cover

The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)

Pomeranian Journal of Life Sciences
Volume 67 (2021): Issue 2 (June 2021)
By: Joanna Zielonka-Brzezicka,  Katarzyna Florkowska,  Anna Nowak,  Anna Muzykiewicz-Szymańska and  Adam Klimowicz  
Open Access
|Jun 2021
DOI: https://doi.org/10.21164/pomjlifesci.470 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
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Language: English
Page range: 63 - 70
Published on: Jun 24, 2021
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antioxidants,
ultrasound-assisted extraction,
DPPH,
ABTS
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2021 Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Nowak, Anna Muzykiewicz-Szymańska, Adam Klimowicz, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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