Authors
Christina Seeberg-Elverfeldt
c.seeberg@agr.uni-goettingen.de
Climate Change and Bioenergy Unit (NRCB); Food and Agriculture Organization (FAO), Italy
Stefan Schwarze
s.schwarze@agr.uni-goettingen.de
Department of Agricultural Economics and Rural Development; Georg-August Universität Göttingen, Germany
Manfred Zeller
Institute of Agricultural Economics and Social Sciences in the Tropics and Subtropics; University of Hohenheim, Germany
