References
- Adams, D.C., Salois, M. (2010). Local versus organic: A turn in consumer preferences and willingness-to-pay. Renew. Agric. Food Syst., 25(4), 331–341.
https://doi.org/10.1017/s1742170510000219 - Ahmed, U.I., Liu, Y., Bashir, M.K., Abid, M., Zulfiqar, F. (2017). Status and determinants of small farming households’ food security and role of market access in enhancing food security in rural Pakistan. Plos One, 12(10), e0185466.
https://doi.org/10.1371/journal.pone.0185466 - Anser, M.K., Godil, D.I., Aderounmu, B., Onabote, A., Osabohien, R., Ashraf, J., Peng, M.Y. (2021). Social inclusion, innovation and food security in West Africa. Sustainability, 13(5), 2619.
https://doi.org/10.3390/su13052619 - Barichello, R. (2021). The challenge of achieving food security. In: Current issues in global agricultural and trade policy: essays in honour of Timothy E Josling (pp. 111–133).
https://doi.org/10.1142/q0287 - Bonuedi, I., Kornher, L., Gerber, N. (2021). Agricultural Seasonality, Market Access, and Food Security in Sierra Leone. Food Security, 14(2), 471–494.
https://doi.org/10.1007/s12571-021-01242-z - Brinkley, C., Manser, G.M., Pesci, S. (2021). Growing Pains in Local Food Systems: A Longitudinal Social Network Analysis on Local Food Marketing in Baltimore County, Maryland and Chester County, Pennsylvania. Agric. Human Val., 38(4), 911–927.
https://doi.org/10.1007/s10460-021-10199-w - Cele, T., Mudhara, M. (2022). Impact of market participation on household food security among smallholder irrigators in KwaZulu-Natal, South Africa. Agriculture, 12(2), 261.
https://doi.org/10.3390/agriculture12020261 - Feenstra, G., & Hardesty, S. (2016). Values-based supply chains as a strategy for supporting small and mid-scale producers in the United States. Agriculture, 6(3), 39.
https://doi.org/10.3390/agriculture6030039 - García-Díez, J., Gonçalves, C., Grispoldi, L., Cenci-Goga, B., Saraiva, C. (2021). Determining food stability to achieve food security. Sustainability, 13(13), 7222.
https://doi.org/10.3390/su13137222 - Godrich, S., Davies, C., Darby, J., Devine, A. (2017). What are the determinants of food security among regional and remote Western Australian children? Austral. New Zeal. J. Public Health, 41(2), 172–177.
https://doi.org/10.1111/1753-6405.12636 - Godrich, S., Stoneham, M., Edmunds, M., Devine, A. (2020). South West food community: How government and community initiatives are supporting systemic change towards enhanced food security. Austr. New Zeal. J. Publ. Heal, 44(2), 129–136.
https://doi.org/10.1111/1753-6405.12975 - Headey, D., Hirvonen, K., Hoddinott, J., Stifel, D. (2019). Rural food markets and child nutrition. Am. J. Agric. Econ., 101(5), 1311–1327.
https://doi.org/10.1093/ajae/aaz032 - Horlick, S., Chatwood, S. (2023). Exploring community perspectives on the impacts of COVID-19 on food security and food sovereignty in nunavut communities. Scand. J. Publ. Health, 51(7), 1027–1032.
https://doi.org/10.1177/14034948221139005 - Jumabayeva, A., Tuleubayeva, М.K., Канагатова, Д.Б., Kunanbayeva, K., Sekerova, А. (2023). Ensuring food security and competitiveness of the agro-industrial complex. Brazil. J. Food Technol., 26.
https://doi.org/10.1590/1981-6723.07923 - Kushitor, S.B., Badu, M., Kushitor, M., Currie, P. (2022). Working with little: Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African City. Front. Sustain. Food Syst., 6.
https://doi.org/10.3389/fsufs.2022.724190 - Kvasha, S., Вакуленко, В., Павленко, О. (2024). Organisational and economic support for food security in the context of extraordinary challenges. Baltic J. Econ. Stud., 10(2), 123–133.
https://doi.org/10.30525/2256-0742/2024-10-2-123-133 - Lawrence, G. (2017). Re-evaluating food systems and food security: A global perspective. J. Soc., 53(4), 774–796.
https://doi.org/10.1177/1440783317743678 - Little, M., Horn, T., Sit, M. (2024). Food democracy as food security strategy: The case of a Costa Rican tourism town. J. Agric. Food Syst. Comm. Dev., 1–18.
https://doi.org/10.5304/jafscd.2024.133.019 - Manda, J., Alene, A.D., Tufa, A., Feleke, S., Abdoulaye, T., Omoigui, L.O., Manyong, V.M. (2020). Market participation, household food security, and income: The case of cowpea producers in Northern Nigeria. Food Energ. Sec., 9(3).
https://doi.org/10.1002/fes3.211 - McDaniel, T., Soto Mas, F., Sussman, A.L. (2021). Growing connections: local food systems and community resilience. Soc. Nat. Res., 34(10), 1375–1393. DOI:10.1080/08941920.2021.1958965
- Méthot, J., Bennett, E.M. (2018). Reconsidering non-traditional export agriculture and household food security: A case study in rural Guatemala. Plos One, 13(5), e0198113.
https://doi.org/10.1371/journal.pone.0198113 - Musyoka, J.K. (2025). Gender roles and constraints in enhancing hybrid chicken production for food security in lower eastern Kenya. Plos One, 20(3), e0318594.
https://doi.org/10.1371/journal.pone.0318594 - O’Brien, C., Gunaratna, N.S., Gebreselassie, K., Gitonga, Z.M., Tsegaye, M., Groote, H.D. (2016). Gender as a cross-cutting issue in food security: The NuME project and quality protein maize in Ethiopia. World Med. Heal. Pol., 8(3), 263–286.
https://doi.org/10.1002/wmh3.198 - Omotesho, K., Muhammad-Lawal, A., Ismaila, D. (2014). Assessment of hired labour use and food security among rural farming households in kwara state, Nigeria. J. Agric. Sci. Bel., 59(3), 353–361.
https://doi.org/10.2298/jas1403353o - Paudel, R., Nepali, P.B., Panta, H.K., Acharya, G.D. (2023). Transforming food, embracing inclusivity: Nepal’s journey towards sustainable food systems. Orchid Acad. Siraha, 2(1), 53–61.
https://doi.org/10.3126/oas.v2i1.65603 - Rahmanto, F., Purnomo, E.P., Kasiwi, A.N. (2020). Food diversification: strengthening strategic efforts to reduce social inequality through sustainable food security development in Indonesia. Caraka Tani J. Sustain. Agric., 36(1), 33.
https://doi.org/10.20961/carakatani.v36i1.41202 - Salau, S.A. (2021). The influence of public relations on food security among cocoa marketers in Ondo State, Nigeria. J. Agribus. Rural Dev., 59(1), 401–405.
https://doi.org/10.17306/j.jard.2021.01445 - Sari, R., Muslim, M., Ameliana, Y. (2024). Strategies for Improving local food security in developing countries. Adv. Comm. Serv. Res., 2(2), 98–110.
https://doi.org/10.60079/acsr.v2i2.364 - Ssekate, A. (2024). The household food security status of food assistance programs and food security initiatives. J. Food Sciences, 5(2).
https://doi.org/10.47941/jfs.1844 - Sumsion, R.M., June, H.M., Cope, M. R. (2023). Measuring food insecurity: The problem with semantics. Foods, 12(9), 1816.
https://doi.org/10.3390/foods12091816 - Tilaye, K.A., Delele, B.T., Ogeto, M.A. (2023). Adoption and Impact of Improved Teff Varieties Adoption on Food Security: Micro Level Evidence From North Eastern Amhara Regional State, Ethiopia. Plos One, 18(9), e0291434.
https://doi.org/10.1371/journal.pone.0291434 - Webb, M.F., Chary, A., Vries, T.T.D., Davis, S., Dykstra, M., Flood, D., Rhodes, M.H., Rohloff, P. (2016). Exploring Mechanisms of Food Insecurity in Indigenous Agricultural Communities in Guatemala: A Mixed Methods Study. BMC Nutrition, 2(1).
https://doi.org/10.1186/s40795-016-0091-5 - Yudhatama, P., Nurjanah, F., Diaraningtyas, C., Revindo, M.D. (2021). Food security, agricultural sector resilience, and economic integration: case study of ASEAN+3. J. Ekon. Stud. Pemban., 22(1), 89–109.
https://doi.org/10.18196/jesp.v22i1.9605