References
- Abafita, J., Tadesse, T. (2021). Determinants of global coffee trade: Do RTAs matter? Gravity model analysis. Cogent Econ. Fin., 9(1).
https://doi.org/10.1080/23322039.2021.1892925 - Abdul-Aziz, A., Tan, A.C. (1998). GATT, GATS and the global construction industry. Eng. Const. Architec. Manag., 5, 31–37.
https://doi.org/10.1108/EB021058 - Ahmed, S., Brinkley, S., Smith, E., Sela, A., Theisen, M., Thibodeau, C., Warne, T., Anderson, E., Van Dusen, N., Giuliano, P., Ionescu, K.E., Cash, S.B. (2021). Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora. Front. Plant Sci., 12, 708013.
https://doi.org/10.3389/fpls.2021.708013 - Ahnlid, A. (1996). Comparing GATT and GATS: Regime creation under and after hegemony. Rev. Int. Polit. Econ., 3, 65–94.
https://doi.org/10.1080/09692299608434345 - Andrzejuk, A. (2016). Produkcja i handel kawą na świecie i w Polsce. Zesz. Nauk. SGGW Ekon. Org. Gosp. Żywn., (116), 105–117.
https://doi.org/10.22630/EIOGZ.2016.116.49 - Barbosa, J.A., Prada, S.R., Bolivar, D.J., Romero, B.N., Rueda, O.E. (2018). Motion Capture of the Selective Hand Picking Movements As the Basis for the Design of Mechanically Assisted Picking Tools in Coffee Plantations in Colombia. Volume 4A: Dynamics, Vibration, and Control.
https://doi.org/10.1115/IMECE2018-88428 - Bilen, C., El Chami, D., Mereu, V., Trabucco, A., Marras, S., Spano, D. (2022). A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems. Plants (Basel, Switzerland), 12(1), 102.
https://doi.org/10.3390/plants12010102 - Borém, F.M., Andrade, E.T. (2019). Processing and Drying of Coffee. In: Ching Lik Hii, Flávio Meira Borém (Eds.), Drying and Roasting of Cocoa and Coffee.
https://doi.org/10.1201/9781315113104-6 - Bozzola, M., Charles, S., Ferretti, T., Gerakari, E., Manson, H., Rosser, N., Von der Goltz, P. (2021). The Coffee Guide. International Trade Centre.
- Bożyk, P., Misala, J., Puławski, M. (2002). Międzynarodowe stosunki ekonomiczne. Warszawa: PWE.
- Bush, T. (2019). PESTLE Analysis of the Coffee Industry. PESTLE. Retrieved from:
https://pestleanalysis.com/coffee-industry-pestel-analysis/ - CBI (Centre for Promotion of Imports from developing countries) (2024). The Italian market potencial for coffee. Retrieved from:
https://www.cbi.eu/market-information/coffee/italy/market-potential - Cowan, B. (2005). The social life of coffee. The emergence of the British coffeehouse. Yale University Press.
- DaMatta, F.M. (2004). Ecophysiological constraints on the production of shaded and unshaded coffee: a review. Field Crops Res., 86(2–3), 99–114.
https://doi.org/10.1016/j.fcr.2003.09.001 - Fairtrade Polska (n.d.). Kawa. World Trade Polska. Retrieved from:
https://www.fairtrade.org.pl/fairtrade/produkty-i-producenci/kawa/ - Farooq, U. (n.d.). PESTLE Analysis of The Coffee Industry. MarketingTutor.net. Retrieved from:
https://www.marketingtutor.net/pestle-analysis-of-the-coffee-industry/ - Frost, A. (2019). Who Holds Power in the Global Coffee Market? (Publication No. 10.13140/RG.2.2.12325.65769. BA(Hons) dissertation, Univeristy of Bristol). Retrieved from:
https://www.researchgate.net/publication/340273186_Who_Holds_Power_in_the_Global_Coffee_Market - Grinshpun, H. (2013). Deconstructing a global commodity: Coffee, culture, and consumption in Japan. J. Cons. Cult., 14(3), 343–364.
http://dx.doi.org/10.1177/1469540513488405 - Grzelak, K. (2021). Naukowcy odkryli „zapomniany gatunek kawy”. Może uratować nas przed kryzysem upraw. Nat. Geogr. Pol.
https://www.national-geographic.pl/przyroda/naukowcy-odkryli-zapomniany-gatunek-kawy-moze-uratowac-nas-przed-kryzysem-upraw/ - Haryono, A., Juniarti, I., Matajat, K., Suroso, A.I., Soesilo, M. (2024). Partnership Development of Smallholder Coffee Cultivation: A Model for Social Capital in the Global Value Chain. Economies, 12(12), 349.
https://doi.org/10.3390/economies12120349 - Hutfilter, A.F. (2013). Making the Tax System Less Distortive in Switzerland. OECD.
- ICO (International Coffee Organization). (n.d.). Annual Review. Coffee Year 2021/2022. ICO. Retrieved from:
https://www.ico.org/documents/cy2022-23/annual-review-2021-2022-e.pdf - ICO (International Coffee Organization). (2024). ICO Coffee Development Report 2022–23: “Beyond coffee: Towards a Circular Coffee Economy. ICO. Retrieved from:
https://www.icocoffee.org/documents/cy2024-25/coffee-development-report-2022-23.pdf - ICO (International Coffee Organization). (2020). ICO Coffee Development Report 2021: “The future of coffee: Investing youth for a resilient and sustainable coffee sector”. ICO. Retrieved from:
https://www.icocoffee.org/wp-content/uploads/2022/11/coffee-development-report-2021.pdf - Krugman, P., Obstfield, M., Melitz, M. (2012). International Economics. Theory & Policy. (9th ed.). Pearson.
- Leavitt, L. (2009). International Coffee Organization (
www.ico.org ). Journal of Business & Finance Librarianship, 14(2), 176–180. 10.1080/08963560802362583 - Mawardi, I., Nurdin, N., Zulkarnaini, Z. (2019). Appropriate Technology Program of Postharvested Coffee: Production, Marketing, and Coffee Processing Machine Business Unit. J. Pengab. kep. Masyar. (Ind. J. Comm. Engag.), 5, 267.
https://doi.org/10.22146/jpkm.36470 - Misala, J. (2005). Współczesne teorie wymiany międzynarodowej i zagranicznej polityki ekonomicznej. Warszawa: Szkoła Główna Handlowa w Warszawie.
- Mishra, M.K., Slater, A. (2012). Recent advances in the genetic transformation of coffee. Biotech. Res. Int., 580857.
https://doi.org/10.1155/2012/580857 - Morales, L.V., Robiglio, V., Baca, M., Bunn, C., Reyes, M. (2022). Planning for Adaptation: A System Approach to Understand the Value Chain's Role in Supporting Smallholder Coffee Farmers' Adaptive Capacity in Peru. Front. Clim., 4, 788369.
https://doi.org/10.3389/fclim.2022.788369 - Nachum, L. (2021). Value distribution and markets for social justice in global value chains: Interdependence relationships and government policy. J. Int. Bus. Polic., 4, 541–563.
https://doi.org/10.1057/s42214-021-00105-w - Nanyang Technological University (2024). Scientists find common genes defending coffee plants against devastating disease. Phys. Org. Retrieved from:
https://phys.org/news/2024-04-scientists-common-genes-defending-coffee.html? - NCA (National Coffee Association). (n.d.). Coffee's Economic Impact. NCA. Retrieved from:
https://www.aboutcoffee.org/origins/coffee-regions-of-the-world/ - Nguyen, A. (2020). Bitter origins: Labor exploitation in coffee production. The Borgen Project. Retrieved from:
https://borgenproject.org/labor-exploitation-in-coffee-production/ - Pawlak, K., Poczta, W. (2011). Międzynarodowy handel rolny. Teorie, konkurencyjność, scenariusze rozwoju. Warszawa: PWE.
- Polansek, T., Mano, A. (2022). Insight: As sanctions bite Russia, fertilizer shortage imperils world food supply. Reuters. Retrieved from:
https://www.reuters.com/business/sanctions-bite-russia-fertilizer-shortage-imperils-world-food-supply-2022-03-23 - Ponte, S. (2002). The ‘Latte Revolution’? Regulation, Markets and Consumption in the Global Coffee Chain. World Dev., 30(7), 1099–1122.
https://doi.org/10.1016/S0305-750X(02)00032-3 - Raynolds, L.T., Murray, D., Heller, A. (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. Agric. Hum. Val., 24, 147–163.
https://doi.org/10.1007/s10460-006-9047-8 - Rymarczyk, J. (2006). Międzynarodowe stosunki gospodarcze. Warszawa: PWE.
- Sanghro, M.A. (n.d.). Modern Theories of International Trade: Exploring Contemporary Trade Dynamics. MAS. Economics. Retrieved Apr 15th 2025 from
https://maseconomics.com/modern-theories-of-international-trade-exploring-contemporary-trade-dynamics - Smith, R.F. (1985). A history of Coffee. Springer.
- Soares Ferreira, D., Eduardo da Silva Oliveira, M., Rodrigues Ribeiro, W., Altoé Filete, C., Toledo Castanheira, D., Cesar Pereira Rocha, B., Polonini Moreli, A., Catarina da Silva Oliveira, E., Carvalho Guarçoni, R., Partelli, F. L., Louzada Pereira, L. (2022). Association of Altitude and Solar Radiation to Understand Coffee Quality. Agronomy, 12(8), 1885.
https://doi.org/10.3390/agronomy12081885 - Teixeira, M., Samora, R. (2025). Brazil's coffee farmers turn to costly irrigation to quench global demand for the brew. Reuters. Retrieved from:
https://www.reuters.com/markets/commodities/brazils-coffee-farmers-turn-costly-irrigation-quench-global-demand-brew-2025-03-31 - Thurber, F.B. (1889). Coffee: From Plantation to Cup. A brief history of coffee production and consumption. American Grocer Publishing Association.
- Tiemann, T., Aye, M., Dung, N., Minh, T., Fisher, M., Paulo, E., Oberthur, T. (2018). Crop Nutrition for Vietnamese Robusta Coffee. Bett. Crops Plant Food., 102, 20–23.
http://dx.doi.org/10.24047/BC102320 - USDA (United States Department of Agriculture). (2022). Coffee: World Markets and Trade. USDA. Retrieved from:
https://www.fas.usda.gov/sites/default/files/2024-08/coffee-Dec2022.pdf - Utrilla-Catalan, R., Rodríguez-Rivero, R., Narvaez, V., Díaz-Barcos, V., Blanco, M., Galeano, J. (2022). Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment. Sustainability, 14(2), 672.
https://doi.org/10.3390/su14020672 - Venus, T.E., Beale, C., Villalba, R. (2024) Innovation and Networks in the Bioeconomy: A Case Study from the German Coffee Value Chain. Circ. Econ. Sust., 4, 1751–1772.
http://dx.doi.org/10.1007/s43615-024-00357-7 - WTO (World Trade Organization). (1947). General Agreement on Tariffs and Trade. World Trade Organization. Retrieved from:
https://www.wto.org/english/docs_e/legal_e/gatt47_e.htm - WTO (World Trade Organization). (n.d.). General Agreement on Trade in Services. World Trade Organization. Retrieved from:
https://www.wto.org/english/docs_e/legal_e/gats_e.htm - WTO (World Trade Organization). (1994). Marrakesh Protocol to the General Agreement on Tariffs and Trade 1994. World Trade Organization. Retrieved from:
https://www.wto.org/english/docs_e/legal_e/marrakesh_protocol_e.htm - Worku, M. (2023). Production, productivity, quality and chemical composition of Ethiopian coffee. Cogent Food Agric., 9 (1).
https://doi.org/10.1080/23311932.2023.2196868 - Writer, S. (2018). Valuing coffee's intangibles. Global Coffee Report. The intelligent industry resource. Retrieved from:
https://www.gcrmag.com/valuing-coffees-intangibles/