References
- Abdullah, K.H. (2022). Mapping of literature on safety knowledge research using scientopy and vosviewer. J. Metric. Stud. Soc. Sci., 1(1), 36–49.
https://doi.org/10.56916/jmsss.v1i1.75 - Ada, A., Aydin, M., Kucuk, A. (2021). Analyzing barriers of circular food supply chains and proposing Industry 4.0 solutions. Sustainability, 13(12), 26812.
https://doi.org/10.3390/su13126812 - Arshad, A.I., Ahmad, P., Karobari, M.I., Asif, J.A., Alam, M.K., Mahmood, Z., Rahman, N.A., Mamat, N., Kamal, M.A. (2020). Antibiotics: a bibliometric analysis of top 100 classics..
https://doi.org/10.20944/preprints202004.0416.v1 - Benyam, A., Kafle, B., Kafle, S. (2021). Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers. J. Clean. Prod., 311, 129099.
https://doi.org/10.1016/j.jclepro.2021.129099 - Boix-Fayos, C., de Vente, J. (2023). Challenges and potential pathways towards sustainable agriculture within the European Green Deal. Agric. Systems, 207, 103634, ISSN 0308-521X,
https://doi.org/10.1016/j.agsy.2023.103634. - Bumblauskas, D., Kauffman, R.J. (2022). Challenges and barriers to blockchain adoption in food supply chains. Int. J. Inf. Manag., 63, 102466.
https://doi.org/10.1016/j.ijinfomgt.2022.102466 - Caro, M.P., Ali, M.. S., Vecchio, M., Giaffreda, R. (2018). Blockchain-based Traceability in Agri-Food Supply Chain Management: A Practical Implementation. IoT Vertical and Topical Summit on Agriculture – Tuscany (IOT Tuscany), Tuscany.
- CCAFS (2013). Supply chain emissions. Climate change, agriculture and food security. Retrieved Sep 30th 2018 from:
https://ccafs.cgiar.org/bigfacts/#theme=food-emissions&subtheme=supply-chain - Dowd, K. (2014). New private monies. London: The Institute of Economic Affairs.
- De Groot, M., Sjauw-Koen-Fa, A.R. (2014). A key to smallholder inclusion in value chains. “Value Chains in Agricultural and Green Microfinance” 11th University Meets Microfinance Workshop, Frankfurt School of Finance Camp Management.
- Ejdys, J., Szpilko, D. (2022). European Green Deal: research directions. a systematic literature review. Econ. Env., 81(2), 8–38.
https://doi.org/10.34659/eis.2022.81.2.455 - Geng, Y., Fu, J., Xue, B. (2022). Policy implications of blockchain adoption in food supply chains. Sustainablity, 14(1), 124.
https://doi.org/10.3390/su140100124 - Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J. (2017). Blockchain for Agriculture and Food. Wageningen University & Research.
- González-Delgado, Á.D., Ramos-Olmos, M., Pájaro-Gómez, N. (2023). Bibliometric and co-occurrence study of process system engineering (pse) applied to the polyvinyl chloride (pvc) production. Materials, 16(21), 6932.
https://doi.org/10.3390/ma16216932 - Havinga, T., Casey, D., van Waarden, F. (2015). Changing regulatory arrangements in food governance. In: T. Havinga, D. Casey, F. van Waarden (Eds.), The changing landscape of food governance: Public and private encounters. Edward Elgar.
- Kahn, M., Kahn, J. (2022). Future research directions for blockchain technology in food supply chains. J. Supply Chain Manag., 58(4), 3–15.
https://doi.org/10.1111/jscm.12267 - Kim, H., Laskowski, M. (2017). Agriculture on the blockchain: Sustainable Solutions for Food, Farmers, and Financing Blockchain Research Institute, York.
- Kreku J., Vallivaara V., Halunen K., Suomalainen J. (2017) Evaluating the Efficiency of Blockchains in IoT with Simulations In: Proceedings of the 2nd International Conference on Internet of Things, Big Data and Security (IoTBDS 2017) (pp. 216–223).
- Kshetri, N. (2022). The economic implications of blockchain technology in food supply chains. J. Bus. Res., 142, 123–134.
https://doi.org/10.1016/j.jbusres.2021.12.045 - Lasla, N., Younis, M., Znaidi, W., Arbia, D.B. (2018). Efficient Distributed Admission and Revocation using Blockchain for Cooperative ITS. International Conference on New Technologies, Mobility and Security.
- Liang, X., Shetty, S., Tosh, D., Kamhoua, C., Kwiat, K., Njilla, L. (2017). ProvChain: A Blockchain-based Data Provenance Architecture in Cloud Environment with Enhanced Privacy and Availability. 17th IEEE/ACM International Symposium on Cluster, Cloud and Grid Computing.
- Lin, Y., Petway, J.R., Anthony, J., Mukhtar, H., Liao, S., Chou, C., Ho, Y. (2017). Blockchain: The Evolutionary Next Step for ICT E-Agriculture environments, Taipei.
- Morales, M.B., Díaz, M., Giralt, D., Sardà-Palomera, F., Traba, J., Mougeot, F., Serrano, D., Mañosa, S., Gaba, S., Moreira, F., Pärt, T., Concepción, E.D., Tarjuelo, R., Arroyo, B., Bota, G. (2022) Protect European green agricultural policies for future food security. Commun. Earth Environ., 3, 217.
https://doi.org/10.1038/s43247-022-00550-2 - Okorie, U., Russell, A. (2021). Exploring the risks of blockchain and circular economy initiatives in food supply chains: A hybrid model practice framework. In Advances in information systems and technologies (pp. 1–12). Springer.
https://doi.org/10.1007/978-981-16-6128-0_28 - Pakseresht, A., Ranjbar, S., Khosravi, A. (2022). How blockchain facilitates the transition toward circular economy in the food chain? Sustainability, 14(18), 11754.
https://doi.org/10.3390/su141811754 - Rejeb, A., Keogh, J., Znaidi, W. (2022). Exploring food supply chain trends in the COVID-19 era: A bibliometric review. Sustainability, 14(19), 12437.
https://doi.org/10.3390/su141912437 - Wang, Y., Zhang, Y., Zhang, Y. (2022). The environmental implications of blockchain technology in food supply chains. J. Clean. Prod., 350, 131507.
https://doi.org/10.1016/j.jclepro.2022.131507 - Yontar, O. (2022). Critical success factor analysis of blockchain technology in agri-food supply chain management: A circular economy perspective. J. Env. Manag., 302, 117173.
https://doi.org/10.1016/j.jenvman.2022.117173 - Zhang, Y., Wang, Y., Li, X. (2022). Enhancing consumer engagement and trust in food products through blockchain. J. Food Prod. Market., 28(3), 213–229.
https://doi.org/10.1080/10408398.2022.2106472