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Farm Knowledge Co-Production at an Old Amazonian Frontier: Case of the Agroforestry System in Tomé-Açu, Brazil Cover

Farm Knowledge Co-Production at an Old Amazonian Frontier: Case of the Agroforestry System in Tomé-Açu, Brazil

Open Access
|Oct 2021

Figures & Tables

Figure 1

Map of the Tomé-Açu micro-region (Pará, Brazil), Eastern Amazon (prepared by N.M. dos Santos, 2020).

Figure 2

Agroforestry Systems in Tomé-Açu – A) Traditional home gardens; B) SAFTA model (photos by the authors).

Figure 3

SAFTA fields. A) Young field composed by annual crop (Banana), semi-perennial crop (black pepper – leading and cupuaçu), and perennial species (andiroba); B) Old field composed by annual (Banana), semi-perennial (cocoa – leading) and perennial species (andiroba) (photos by the authors).

Figure 4

Experimental plot of AFS-Oil Palm (SAF-Dendê) designed by Japanese descendant farmers in collaboration with external partners. A) Oil palm trees interspersed with other annual and semi-perennial species; B) Line of fertilizer species between the oil palm trees. (photos by the authors).

Figure 5

Calendar from an oil company featuring intercropping of oil palm with cassava (Manihot esculenta) and a close up of the text. It reads, ‘intercropping with annual crops such as cassava: consortia during the first years of the oil palm field is welcome’. (photos by the authors).

Figure 6

Farming knowledge blending and articulation.

DOI: https://doi.org/10.16993/rl.72 | Journal eISSN: 2002-0104
Language: English
Page range: 3 - 3
Submitted on: Oct 12, 2020
Accepted on: Aug 25, 2021
Published on: Oct 11, 2021
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services

© 2021 Fabio de Castro, Celia Futemma, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.