Skip to main content
Have a personal or library account? Click to login
New Human-landscape Relations in the Face of Global Environmental Crises: A Governance Scoping Statement Based On the Danish Agri-food Transition Cover

New Human-landscape Relations in the Face of Global Environmental Crises: A Governance Scoping Statement Based On the Danish Agri-food Transition

By:  and    
Open Access
|Dec 2023

References

  1. AgriFoodTure. (2021). Roadmap for sustainable transformation of the Danish agri-food system. Retrieved from https://agrifoodture.com/about/
  2. Bjørn, C. (1988). Landboreformerne: forskning og forløb. Odense: Landbohistorisk Selskab.
  3. Bulkeley, H., & Betsill, M. (2005). Rethinking sustainable cities: Multilevel governance. and the ‘urban’ politics of climate change. Environmental Politics, 14(1), 4263. DOI: 10.1080/0964401042000310178
  4. Carstensen, H. V., & Bason, C. (2012). Powering collaborative policy innovation: Can innovation labs help? Innovation Journal, 17(4), 225. DOI: 10.22215/timreview/605
  5. Descola, P., & Pálsson, G. (1996). Nature and Society: Anthropological Perspectives. London: Routledge.
  6. Eckersley, R. (2020). Greening states and societies: From transitions to great transformations. Environmental Politics, 30(1–2), 245265. DOI: 10.1080/09644016.2020.1810890
  7. Ejsing, M., Veng, A., & Papazu, I. (2023). Green politics beyond the state: radicalizing the democratic potentials of climate citizens’ assemblies. Climatic Change, 176(73). DOI: 10.1007/s10584-023-03550-z
  8. Fagúndez, J. (2013). Heathlands confronting global change: Drivers of biodiversity loss from past to future scenarios. Annals of Botany, 111(2), 151172. DOI: 10.1093/aob/mcs257
  9. Gamache, G., Anglade, J., Feche, R., Barataud, F., Mignolet C., & Coquil, X. (2020). Can living labs offer a pathway to support local agri-food sustainability transitions? Environmental Innovation and Societal Transitions, 37(1), 93107. DOI: 10.1016/j.eist.2020.08.002
  10. Graça, J., Godinho, C. A., & Truninger, M. (2019). Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions. Trends in Food Science & Technology, 91(1), 380390.DOI: 10.1016/j.tifs.2019.07.046
  11. Herrero, M., Thornton, P. K., Mason-D’Croz, D., et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1(1), 266272. DOI: 10.1038/s43016-020-0074-1
  12. Houlden, V., Weich, S., de Albuquerque, J. P., Jarvis, S., & Rees, K. (2018). The relationship between greenspace and the mental wellbeing of adults: A systematic review. PLOS One, 13(9), 135. DOI: 10.1371/journal.pone.0203000
  13. Keller, M., Halkier, B., & Wilska, W-A. (2016). Policy and governance for sustainable consumption at the crossroads of theories and concepts. Environmental Policy and Governance, 26(2), 7588. DOI: 10.1002/eet.1702
  14. Kremen, C. (2015). Reframing the land-sparing/land-sharing debate for biodiversity conservation. Annals of the New York Academy of Sciences, 1355(1), 5276. DOI: 10.1111/nyas.12845
  15. Laage-Thomsen, J., and Blok, A. (2020). Civic modes of greening the city? Urban natures in-between familiar engagement and green critique. Local Environment, 25(2), 162178. DOI: 10.1080/13549839.2020.1714568
  16. Loorbach, D. (2010). Transition management for sustainable development: A prescriptive, complexity-based governance framework. Governance, 23(1), 161183. DOI: 10.1080/13549839.2020.1714568
  17. Løgstrup, B. (2007). Alle har gavn af dette! Udskiftning, udflytning og selveje som led i landboreformerne. Landbohistorisk tidsskrift, 4(1), 958.
  18. Løvschal, M. (2021). Anthropogenic Heathlands: Disturbance ecologies and the social organisation of past super-resilient landscapes. Antiquity, 95(381), 16. DOI: 10.15184/aqy.2021.46
  19. Løvschal, M., & Peréz, E. L. F. (2022). Heathland living as integrated landscaping. The Preserve Journal, 6, 98105.
  20. McGreavy, B., Calhoun, A. J. K., Jansujwicz, J., & Levesque, V. (2016). Citizen science and natural resource governance: Program design for vernal pool policy innovation. Ecology and Society, 21(2): 48. DOI: 10.5751/ES-08437-210248
  21. Nyborg, K., Anderies, J. M., Dannenberg, A., et al. (2016). Social norms as solution. Science, 354(6308), 4243. DOI: 10.1126/science.aaf8317
  22. Olesen, J. E., Christensen, S., Jensen, P. R., Schultz, E., Rasmussen, C. (red.), Kjer, K. H. (red.), Kristensen, T. N. (red.), Gade, J. (red.), Haslund, S. (red.), Henriksen, C. B. (red.), Persson, M. (red.), Kryger, K. (red.), and Henricksen, L. (red.) (2021). AgriFoodTure white paper: Roadmap for sustainable transformation of the Danish agri-food system. SEGES P/S. Retrieved from https://agrifoodture.com/wp-content/uploads/2022/09/climate_roadmap_white_paper_web.pdf
  23. Pedersen, E. H. (1971). Hedesagen under forvandling. Copenhagen: Gyldendal.
  24. Povinelli, E. (2016). Geoontologies: A Requiem to Late Liberalism. Durham, NC: Duke University Press. DOI: 10.1515/9780822373810
  25. Prag, A. A., & Henriksen, C. B. (2020). Transition from animal-based to plant-based food production to reduce greenhouse gas emissions from agriculture – the case of Denmark. Sustainability, 12(19), 14. DOI: 10.3390/su12198228
  26. Rockström, J., Edenhofer, O., Gaertner, J., and DeClerk, F. (2020). Planet-proofing the global food system. Nature Food, 1(1), 35. DOI: 10.1038/s43016-019-0010-4
  27. Tsing, A. L. (2018). Provocation: nine provocations for the study of domestication. In: H. A. Swanson, M. E. Lien, and G. B. Ween (Eds). Domestication Gone Wild: Politics and Practices of Multispecies Relations. Durham, NC: Duke University Press. DOI: 10.2307/j.ctv11sn74f.15
  28. Tziva, M., Negro, S. O., Kalfagianni, A., and Hekkert, M. P. (2020). Understanding the protein transition: The rise of plant-based meat substitutes. Environmental Innovation and Societal Transitions, 35(1), 217231. DOI: 10.1016/j.eist.2019.09.004
  29. Woestenburg, M. (2018). Heathland farm as a new commons? Landscape Research, 43(8), 10451055. DOI: 10.1080/01426397.2018.1503236
DOI: https://doi.org/10.16993/rl.112 | Journal eISSN: 2002-0104
Language: English
Page range: 3 - 3
Submitted on: Sep 1, 2023
Accepted on: Nov 28, 2023
Published on: Dec 28, 2023
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services

© 2023 Anders Blok, Mette Løvschal, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.