La formación del mercado de novillos en pie argentino y la incorporación al mercado de carnes británico, 1889-1900
By: Carmen Sesto
DOI: https://doi.org/10.16993/ibero.144 | Journal eISSN: 2002-4509
Language: English
Page range: 73 - 110
Published on: Jan 1, 2002
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services
© 2002 Carmen Sesto, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.