Integration and Restructuring of the Food Industry: The Case of Frozen Vegetables in Mexico
DOI: https://doi.org/10.16993/ibero.117 | Journal eISSN: 2002-4509
Language: English
Page range: 37 - 53
Published on: Jan 1, 2001
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services
© 2001 Flavia Echánove Huacuja, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.