Adverse Reactions to Food Additives
Abstract
As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.
DOI: https://doi.org/10.15844/pedneurbriefs-1-6-8 | Journal eISSN: 2166-6482
Language: English
Page range: 44 - 45
Published on: Nov 1, 1987
Published by: Pediatric Neurology Briefs Publishers
In partnership with: Paradigm Publishing Services
Keywords:
© 1987 J Gordon Millichap, published by Pediatric Neurology Briefs Publishers
This work is licensed under the Creative Commons Attribution 4.0 License.