Availability of Medical Services as an Indicator of the Development of an Inclusive Society Cover

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Availability of Medical Services as an Indicator of the Development of an Inclusive Society

Management Theory and Studies for Rural Business and Infrastructure Development

Volume 47 (2025): Issue 1 (March 2025)

By: Mariya Karpyak, Nazariy Popadynets, Valentyna Yakubiv, Khrystyna Gorbova, Vitaliy Zvirych, Olexandr Stakhanskyy and Yuriy Markevych

Open Access

|Apr 2025

Authors

Mariya Karpyak

marimusic@meta.ua

Candidate of Economics Sciences, Dolishniy Institute of Regional Research of NAS of Ukraine, Lviv, Ukraine

Nazariy Popadynets

popadynets.n@gmail.com

Dr. Senior researcher, Lviv Polytechnic National University, Lviv, Ukraine

Valentyna Yakubiv

yakubivvalentyna@gmail.com

Dr. Prof., Vasyl Stefanyk Precarpathian National University, Ukraine

Khrystyna Gorbova

grbova_kristina@ukr.net

Candidate of Economics Sciences, Jilin International Studies University, China

Vitaliy Zvirych

Zvirvit@ukr.net

PhD. Vasyl Stefanyk Precarpathian National University, Ukraine

Olexandr Stakhanskyy

o.stakhanskyy@ukr.net

Postgraduate Student, West Ukrainian National University, Ternopil, Ukraine

Yuriy Markevych

yurim77@ukr.net

Postgraduate Student, Ivan Boberskyi Lviv State University of Physical Culture, Ukraine

DOI: https://doi.org/10.15544/mts.2025.11 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760

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Language: English

Page range: 143 - 152

Submitted on: Nov 3, 2024

Accepted on: Dec 5, 2024

Published on: Apr 4, 2025

Published by: Vytautas Magnus University, Institute of Foreign Language

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

medical services,

territorial communities,

inclusive society,

social infrastructure,

decentralization reform

Related subjects:

Business and economics,

Business management,

Management, organization, corporate governance,

Business development, change management, cooperation,

Business management, other,

Agribusiness, food industry

© 2025 Mariya Karpyak, Nazariy Popadynets, Valentyna Yakubiv, Khrystyna Gorbova, Vitaliy Zvirych, Olexandr Stakhanskyy, Yuriy Markevych, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

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