Have a personal or library account? Click to login
The Role of Reusable Packaging Implementation Toward More Sustainable Supply Chain Cover

The Role of Reusable Packaging Implementation Toward More Sustainable Supply Chain

Open Access
|Jul 2024

References

  1. Abejón, R., Bala, A., Vázquez-Rowe, I., Aldaco, R., & Fullana-i-Palmer, P. (2020). When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market. Resources, Conservation and Recycling, 155. https://doi.org/10.1016/j.resconrec.2019.104666
  2. Accorsi, R., Baruffaldi, G., & Manzini, R. (2020). A closed-loop packaging network design model to foster infinitely reusable and recyclable containers in food industry. Sustainable Production and Consumption, 24, 48–61. https://doi.org/10.1016/j.spc.2020.06.014
  3. ADEME. (2000). Life Cycle Analysis (LCA) of Wooden Boxes, Cardboard Boxes, and Plastic Crates for Apples. Retrieved July 27, 2021, from https://www.ademe.fr/sites/default/files/assets/documents/28246_acvs.pdf
  4. Albrecht, S., Bertling, J., Fischer, M., Gehring, F., Kabasci, S., Prescher, T., & Schulte, A. (2022). Reusable Plastic Crates vs. Single-Use Cardboard Boxes - Two Packaging Systems in Competition. Retrieved March 24, 2023, from DOI:10.24406/publica-456
  5. Antala, D. K., Satasiya, R. M., & Chauhan, P. M. (2020). Design, development, and performance evaluation of transportation container for sapota fruit. Journal of Food Science and Technology. DOI: 10.1007/s13197-020-04865-w
  6. Baruffaldi, G., Accorsi, R., Volpe, L., Manzini, R., & Nilsson, F. (2019). Sustainable operations in reusable food packaging networks. In R. Accorsi & R. Manzini (Eds.), Sustainable food supply chains: Planning, design, and control through interdisciplinary methodologies (pp. 293–304). Academic Press. https://doi.org/10.1016/B978-0-12-813411-5.00020-X
  7. Battini, D., Calzavara, M., Persona, A., & Sgarbossa, F. (2016). Sustainable Packaging Development for Fresh Food Supply Chains. Packaging Technology and Science, 29(1), 25–43. https://doi.org/10.1002/pts.2185
  8. Castellani, F., Aigner, J., & Berglykke Aagaard, S. (2022). Comparative Life Cycle Assessment (LCA). Packaging Solutions for the food segment. Ramboll. Retrieved March 24, 2023, from https://www.fefco.org/sites/default/files/2022/FEFCO_Comparative_LCA_study.pdf
  9. CEPI. (2022). Key Statistics 2021. Retrieved September 2, 2023, from https://www.cepi.org/wp-content/uploads/2022/07/Key-Statistics-2021-Final.pdf
  10. EU 2019/904. (2019). Directive on the reduction of the impact of certain plastic products on the environment. Retrieved September 2, 2023, from https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32019L0904
  11. EU. (2018). Richtlinie 2018/852/EU des Europäischen Parlaments und des Rates vom 30. Mai 2018 zur Änderung der Richtlinie 94/62/EG über Verpackungen und Verpackungsabfälle. Retrieved from https://eur-lex.europa.eu/legal-content/DE/TXT/PDF/?uri=CELEX:32018L0852&from=EN
  12. EU RL 2008/98. (2008). Directive on waste (Waste Framework Directive). Retrieved March 24, 2023, from https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32008L0098&from=DE
  13. EUROSTAT. (2022). Packaging waste by waste management operations. Retrieved March 24, 2023, from https://ec.europa.eu/eurostat/databrowser/view/ENV_WASPAC__custom_3296548/default/table?lang=en
  14. FEFCO. (2022). Recycling vs. Reuse for Packaging. Bringing the Science into the Packaging Debate. Retrieved March 24, 2023, from https://www.fefco.org/sites/default/files/2022/FEFCO_Visual_Overview_v8.1.pdf
  15. Franklin Associates. (2016). Comparative life cycle assessment of reusable plastic containers and display- and non-display-ready corrugated containers used for fresh produce application. Prepared for IFCO Corporation. Retrieved March 23, 2022, from https://nanopdf.com/download/comparative-life-cycle-assessment-of-reusable-plastic-containers-and_pdf
  16. Koskela, S., Dahlbo, H., Judl, J., Korhonen, M.-R., & Niininen, M. (2014). Re-usable plastic crate or recyclable cardboard box? A comparison of two delivery systems. Journal of Cleaner Production, 69, 83–90. https://doi.org/10.1016/j.jclepro.2014.01.045
  17. Krieg, H., Gehring, F., Fischer, M., & Albrecht, S. (2018). Carbon Footprint von Verpackungssystemen für Obst- und Gemüsetransporte in Europa. Fraunhofer IBP. Retrieved September 2, 2021, from https://www.stiftungmehrweg.de/de/nachhaltigkeit/studien
  18. Levi, M., Cortesi, S., Vezzoli, C., & Salvia, G. (2011). Packaging Technology and Science, 24(7), 387–400. https://doi.org/10.1002/pts.946
  19. The Seimas of the Republic of Lithuania. (2001). Law on Packaging and Packaging Waste Management, September 25, 2001. Nr. IX-594. Retrieved March 24, 2023, from https://eseimas.lrs.lt/portal/legalAct/lt/TAD/TAIS.170258
  20. López-Gálvez, F., Rasines, L., Conesa, E., Gómez, P. A., Artés-Hernández, F., & Aguayo, E. (2021). Reusable plastic crates for fresh produce (A case study with curly kale): A sustainable packaging alternative, but potential Salmonella persistence and cross-contamination risks. Foods, 10(6), 1254. https://doi.org/10.3390/foods10061254
  21. Maga, D., Galafton, C., Blömer, J., Thonemann, N., Özdamar, A., & Bertling, J. (2022). Addressing the plastic emissions potential impact in life cycle assessment. International Journal of Life Cycle Assessment, 27(3), 469–491. https://doi.org/10.1007/s11367-022-02040-1
  22. Pajula, T., & Sundqvist-Andberg, H. (2022). A critical view on packaging recycling and re-use in the European Circular Economy. VTT Technical Research Centre of Finland Ltd. Retrieved March 24, 2023, from https://www.fefco.org/sites/default/files/2022/A_critical_view_on_packaging_recycling_and_reuse_in_the_European_Circular_Economy.pdf
  23. Pålsson, H., & Olsson, A. (2023). Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies. Packaging Technology and Science. https://doi.org/10.1002/pts.2722
  24. Potting, J., Hekkert, M., Worrell, E., & Hanemaaijer, A. (2017). Circular economy: Measuring innovation in the product chain. Policy Report. PBL Netherlands Environmental Assessment Agency. Retrieved from https://dspace.library.uu.nl/handle/1874/358310
  25. Reike, D., Vermeulen, W. J.V., & Witjes, S. (2018). The circular economy: New or refurbished as CE 3.0? — Exploring controversies in the conceptualization of the circular economy through a focus on history and resource value retention. Resources, Conservation and Recycling, 135, 246–264. https://doi.org/10.1016/j.resconrec.2017.08.027
  26. Thorbecke, M., Pike, A., Dettling, J., & Eggers, D. (2019). Life cycle assessment for cardboard containers and reusable plastic containers for fruit and vegetable transportation and presentation. Corrugated Packaging. Retrieved from https://26mvtbfbbnv3ruuzp1625r59-wpengine.netdna-ssl.com/wp-content/uploads/2019/06/CPA_Comparative_LCA_Quantis.pdf
  27. Tua, C., Biganzoli, L., Grosso, M., & Rigamonti, L. (2019). Life cycle assessment of reusable plastic containers (RPCs). Resources, 8(2), 110. https://doi.org/10.3390/resources8020110
  28. United Nations Environmental Programme (UNEP). (2021). Food Waste Index Report. Retrieved March 24, 2023, from https://www.unep.org/resources/report/unep-food-waste-index-report-2021
  29. Verghese, K., Lewis, H., Lockrey, S., & Williams, H. (2015). Packaging’s role in minimizing food loss and waste across the supply chain. Packaging Technology and Science, 28(7), 603–620. https://doi.org/10.1002/pts.2127
  30. Weidema, B. P. (2019). Consistency check for life cycle assessments. International Journal of Life Cycle Assessment, 24(5), 926–934. https://doi.org/10.1007/s11367-018-1542-9
  31. Wikström, F., Verghese, K., Auras, R., Olsson, A., Williams, H., Wever, R., et al. (2019). Packaging strategies that save food: A research agenda for 2030. Journal of Industrial Ecology, 23(3), 532–540. https://doi.org/10.1111/jiec.12769
  32. Yokokawa, N., Kikuchi-Uehara, E., Sugiyama, H., & Hirao, M. (2018). Framework for analyzing the effects of packaging on food loss reduction by considering consumer behavior. Journal of Cleaner Production, 174, 26–34. https://doi.org/10.1016/j.jclepro.2017.10.242
DOI: https://doi.org/10.15544/mts.2024.20 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
Language: English
Page range: 190 - 201
Submitted on: Apr 24, 2024
Accepted on: Apr 26, 2024
Published on: Jul 10, 2024
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Žilvinas Zaviša, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.