Have a personal or library account? Click to login
Evaluating the Capacity of the Domestic Food Market in Ukraine in the Pre-War Period Cover

Authors

Nazariy Popadynets

popadynets.n@gmail.com

Dr. Senior researcher, Lviv Polytechnic National University, Lviv, Ukraine

Inna Irtyshcheva

innauamd@gmail.com

Dr. Prof., Admiral Makarov National University of Shipbuilding, Mykolaiv, Ukraine

Tetiana Yakhno

tetis74@ukr.net

Dr. Prof., Lviv University of Trade and Economics, Lviv, Ukraine

Olesia Diugowanets

olesia.diugovanets@uzhnu.edu.ua

Assoc. Prof., Uzhhorod National University, Uzhhorod, Ukraine

Valentyna Yakubiv

yakubivvalentyna@gmail.com

Dr. Prof., Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, Ukraine

Iryna Kramarenko

iirinamk86@gmail.com

Dr. Prof., Admiral Makarov National University of Shipbuilding, Mykolaiv, Ukraine

Dariusz Sala

sala@agh.edu.pl

Assoc. Prof., AGH University of Science and Technology in Krakow, Krakow, Poland

Marianna Stehnei

stegneym@gmail.com

Dr. Prof., Management and Engineering, Mukachevo State University, Mukachevo, Ukraine

Vitaliy Zapukhlyak

v.zapukhlyak@gmail.com

Candidate of Economic Sciences, West Ukrainian National University, Ternopil, Ukraine

Nadiia Nahirna

nahirnanadiya@gmail.com

Master’s student, West Ukrainian National University, Ternopil, Ukraine
DOI: https://doi.org/10.15544/mts.2024.10 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
Language: English
Page range: 93 - 103
Submitted on: Mar 3, 2024
Accepted on: Mar 15, 2024
Published on: Apr 9, 2024
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Nazariy Popadynets, Inna Irtyshcheva, Tetiana Yakhno, Olesia Diugowanets, Valentyna Yakubiv, Iryna Kramarenko, Dariusz Sala, Marianna Stehnei, Vitaliy Zapukhlyak, Nadiia Nahirna, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution 4.0 License.