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The Influence of Globalization Processes on the Development of the Restaurant Business of Ukraine Cover

The Influence of Globalization Processes on the Development of the Restaurant Business of Ukraine

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 45 (2023): Issue 2 (June 2023)
By: Inna Povorozniuk,  Olha Dzhoha,  Liudmyla Neshchadym,  Iryna Kyryliuk,  Svitlana Tymchuk and  Anastasiia Blahopoluchna  
Open Access
|Aug 2023

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DOI: https://doi.org/10.15544/mts.2023.18 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 183 - 192
Submitted on: Mar 3, 2023
Accepted on: Apr 25, 2023
Published on: Aug 8, 2023
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
catering establishments,
chef,
globalization,
hospitality industry,
tourism,
Ukrainian cuisine
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2023 Inna Povorozniuk, Olha Dzhoha, Liudmyla Neshchadym, Iryna Kyryliuk, Svitlana Tymchuk, Anastasiia Blahopoluchna, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

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