Authors
Olga Rodina
Phd student, Dnipro State Agrarian and Economic University, Dnipro, Ukraine
Tetyana Savchenko
PhD (Econ), Assoc. Prof. Odessa National Academy of Food Technologies, Odessa, Ukraine
Oleksandr Velychko
Dr. Prof. Dnipro State Agrarian and Economic University, Dnipro, Ukraine
Tetyana Lebedenko
Dr. Prof. Odessa National Academy of Food Technologies, Odessa, Ukraine
Tamara Novichkova
PhD (Techn), Associate Professor, Odessa National Academy of Food Technologies, Odessa, Ukraine