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Current Challenges of Social Responsibility Best Practise in Foodstuff Production and Distribution Chain: Focus on Cee Countries Cover

Current Challenges of Social Responsibility Best Practise in Foodstuff Production and Distribution Chain: Focus on Cee Countries

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 43 (2021): Issue 4 (December 2021)
By: Lukáš Poláček,  Jan Vavřina and  Josef Polák  
Open Access
|Dec 2021

Authors

Lukáš Poláček

xpolace3@node.mendelu.cz

Research staff member, Department of Business Economics, Mendel University in Brno, Brno, Czech Republic

Jan Vavřina

jan.vavrina@mendelu.cz

Research assistant, Corresponding author, Department of Business Economics, Mendel University in Brno, Brno, Czech Republic

Josef Polák

josef.polak@ambis.cz

Research assistant, Department of Economics and Management, The College of Regional Development and Banking Institute - AMBIS, a.s., Czech Republic
DOI: https://doi.org/10.15544/mts.2021.40 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 442 - 456
Submitted on: Oct 1, 2021
Accepted on: Oct 13, 2021
Published on: Dec 30, 2021
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
corporate finance,
food banks,
production and distribution chain,
social responsibility
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2021 Lukáš Poláček, Jan Vavřina, Josef Polák, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution 4.0 License.

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