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Influence of Insurance on Competitiveness of Food Enterprises in Ukraine Cover

Influence of Insurance on Competitiveness of Food Enterprises in Ukraine

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 43 (2021): Issue 1 (March 2021)
By: Lada Shirinyan,  Mykhailo Arych and  Hanna Rohanova  
Open Access
|May 2021

Authors

Lada Shirinyan

ladashirinyan@ukr.net

Ph.D. in Economics, Doctor of Economic Sciences, Professor, Head of the Department of Finance, National University of Food Technologies, Ukraine

Mykhailo Arych

mykhailo.arych@gmail.com

Ph.D. in Economics, Associate Professor, National University of Food Technologies, Kyiv, Ukraine

Hanna Rohanova

hanna.rohanova@gmail.com

Ph.D. in Economics, Associate Professor, National University of Food Technologies, Kyiv, Ukraine
DOI: https://doi.org/10.15544/mts.2021.01 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 5 - 12
Submitted on: Jul 14, 2020
Accepted on: Nov 4, 2020
Published on: May 12, 2021
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
insurance,
competitiveness,
food industry,
assets,
equity,
sales,
costs
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2021 Lada Shirinyan, Mykhailo Arych, Hanna Rohanova, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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