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The Legal Aspects of Functional Foods in the Context of the Development of the Food Market in Poland Cover

The Legal Aspects of Functional Foods in the Context of the Development of the Food Market in Poland

Białostockie Studia Prawnicze
Volume 30 (2025): Issue 2 (June 2025)
By: Tomasz Srogosz  
Open Access
|Jul 2025
DOI: https://doi.org/10.15290/bsp.2025.30.02.14 | Journal eISSN: 2719-9452 | Journal ISSN: 1689-7404
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Language: English, Polish
Page range: 231 - 248
Submitted on: Aug 14, 2024
Accepted on: May 17, 2025
Published on: Jul 8, 2025
Published by: University of Białystok
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
functional foods,
food claims,
health claims,
food law,
producers,
consumers
Related subjects:
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
European law,
European law, other,
Law, other,
Social sciences,
Political science,
Political science, other

© 2025 Tomasz Srogosz, published by University of Białystok
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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