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The Formation Of Product Safety Within Stock Movement Cover

The Formation Of Product Safety Within Stock Movement

Visegrad Journal on Bioeconomy and Sustainable Development
Volume 4 (2015): Issue 1 (March 2015)
By: Datchenko Anastasiya and  Gissin Vitaly  
Open Access
|Apr 2015
References

References

  1. GOST R ISO 22000:2007 „Food safety management systems. Requirements for any organization in the food chain“.
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  2. GOST ISO 9001:2011 Quality management systems. Requirements.
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  3. GOST ISO 9000:2011 Quality management systems. Fundamentals and vocabulary.
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  4. SURZHIKOV, M. 2010. Foreign Trade: Issues of quality management: scientific and practical guide; Rostov State University of Economics (RSUE). Rostov-on-Don, 2010. P.71.
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  5. TR CU 021/2011 „Safety of food products“.
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DOI: https://doi.org/10.1515/vjbsd-2015-0005 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
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Language: English
Page range: 22 - 23
Published on: Apr 4, 2015
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
food security,
supply chains,
logistics,
standards
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2015 Datchenko Anastasiya, Gissin Vitaly, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 4 (2015): Issue 1 (March 2015)
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