The Formation Of Product Safety Within Stock Movement Cover

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The Formation Of Product Safety Within Stock Movement

Visegrad Journal on Bioeconomy and Sustainable Development

Volume 4 (2015): Issue 1 (March 2015)

By: Datchenko Anastasiya and Gissin Vitaly

Open Access

|Apr 2015

References

GOST R ISO 22000:2007 „Food safety management systems. Requirements for any organization in the food chain“.
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GOST ISO 9001:2011 Quality management systems. Requirements.
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GOST ISO 9000:2011 Quality management systems. Fundamentals and vocabulary.
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SURZHIKOV, M. 2010. Foreign Trade: Issues of quality management: scientific and practical guide; Rostov State University of Economics (RSUE). Rostov-on-Don, 2010. P.71.
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TR CU 021/2011 „Safety of food products“.
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DOI: https://doi.org/10.1515/vjbsd-2015-0005 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339

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Language: English

Page range: 22 - 23

Published on: Apr 4, 2015

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

Industrial chemistry,

Green and sustainable technology

© 2015 Datchenko Anastasiya, Gissin Vitaly, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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