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The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food Cover

The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food

Slovenian Journal of Public Health
Volume 56 (2017): Issue 1 (March 2017)
By: Boris Kovac and  Maja Knific  
Open Access
|Nov 2016

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DOI: https://doi.org/10.1515/sjph-2017-0006 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
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Language: English
Page range: 39 - 46
Submitted on: Mar 10, 2016
|
Accepted on: Jul 7, 2016
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Published on: Nov 7, 2016
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
preschool children,
hedonic sensory evaluation,
salt reduction
Related subjects:
Medicine,
Clinical medicine,
Hygiene and environmental medicine

© 2016 Boris Kovac, Maja Knific, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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