Have a personal or library account? Click to login
The Assessment Of Energy And Protein Needs Coverage In Hospitalized Patients Cover

The Assessment Of Energy And Protein Needs Coverage In Hospitalized Patients

Open Access
|Feb 2016

References

  1. Farkas J, von Haehling S, Kalantar-Zadeh K, Morley JE, Anker SD, Lainscak M. Cachexia as a major public health problem: frequent, costly, and deadly. J Cachexia Sarcopenia Muscle 2013; 4: 173-8.
  2. Pirlich M, Schutz T, Norman K, Gastell S, Lubke HJ, Bischoff SC. et al. The German hospital malnutrition study. Clin Nutr 2006; 25: 563-72.
  3. Lamb CA, Parr J, Lamb EIM, Warren MD. Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study. Br J Nutr 2009; 102: 571-5.
  4. Agarwal E, Ferguson M, Banks M, Bauer J, Capra S, Isenring E. Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010. Clin Nutr 2012; 31: 41-7.
  5. Trtnik N. Prehransko presejanje pri ugotavljanju stanja prehranjenosti bolnikov: magistrsko delo s področja živilstva. Ljubljana: Biotehniška fakulteta, 2011: 98.
  6. Jensen GL, Mirtallo J, Compher C, Dhaliwal R, Forbes A, Grijalba RF. et al. Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee. Clin Nutr 2010; 29: 151-3.
  7. van Bokhorst-de van der Schueren MAE, Soeters P, Reijven P, Allison S, Kondrup J. Diagnosis of malnutrition - screening and assesment. In: Sobotka L, editor. Basics in clinical nutrition. 4th ed. Prague: Galen, 2011: 21-31.
  8. Volk I. Analiza stanja hranjenosti, energijskega vnosa in vnosa makro hranil pri bolnikih v bolnišnici: specialistično delo. Ljubljana: Fakulteta za zdravstvene vede, 2011: 61.
  9. Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L. et al. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. Clin Nutr 2011; 30: 289-96.
  10. Dupertuis YM, Kossovsky MP, Kyle UG, Raguso CA, Genton L, Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr 2003; 22: 115-23.
  11. Schindler K, Pernicka E, Laviano A, Howard P, Schutz T, Bauer P. et al. How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey. Clin Nutr 2010; 29: 552-9.
  12. Vičič V. Analiza dejanskega vnosa energije in makrohranil ter prehranskega statusa pacientov v bolnišnični oskrbi. Ljubljana: Biotehniška fakulteta, 2015: 64.
  13. Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, et al. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Clin Nutr 2009; 28: 484-91.
  14. Agarwal E, Ferguson M, Banks M, Batterham M, Bauer J, Capra S. et al. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010. Clin Nutr 2013; 32: 737-45.
  15. Rotovnik-Kozjek N, Miloševič M, Cerović O, Sedej I, Knap B, Kompan L. et al. Priporočila za prehransko obravnavo bolnikov v bolnišnicah in starostnikov v domovih za starejše občane. Ljubljana: Ministrstvo za zdravje, 2008.
  16. Loser C. Malnutrition in hospital the clinical and economic implications. Deutsch Arzteblatt Intern 2010; 107: 911-22.
  17. Culebras JM. Malnutrition in the twenty-first century: an epidemic affecting surgical outcome. Surg Infect (Larchmt) 2013; 14: 237-43.
  18. Kondrup J, Elia, M. Basic concepts in nutrition. In: Sobotka L, editor. Basics in clinical nutrition. 4th ed. Prague: Galen, 2011: 1-20.
  19. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clin Nutr 2003; 22: 415-21.
  20. Kondrup J, Rasmussen HH, Hamberg O, Stanga Z. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 2003; 22: 321-36.
  21. Harris JA, Benedict FG. A biometric study of human basal metabolism. Proc Natl Acad Sci U S A 1918; 4: 370-3.
  22. Ferrie S, Ward M. Back to basics: estimating energy requirements for adult hospital patients. Nutr Diet 2007; 64: 192-9.
  23. Ferrie S, Rand S, Palmer S. Back to Basics: Estimating protein requirements for adult hospital patients: a systematic review of randomised controlled trials. Nutr Diet 2013; 4: 201-14.
  24. Pai MP, Paloucek FP. The origin of the “ideal” body weight equations. Ann Pharmacother 2000; 34: 1066-9.
  25. Wright JE, Willis GJ, Edwards MS. Nutritional content of hospital diets. Jama 2004; 291: 2194-6.
  26. Williams L, Jones J, Davidson HIM, Bannerman E. An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland. Proc Nutr Soc 2011; 70(OCE5): 2.
  27. Hankey CR, Wynne HA. An audit of meal provision in an elderly care hospital. Int J Qual Health Care 1996; 8: 375-82.
  28. Berner YN, Stern F, Polyak Z, Dror Y. Dietary intake analysis in institutionalized elderly: a focus on nutrient density. J Nutr Health Aging 2002; 6: 237-42.
  29. Chima CS, Dietz-Seher C, Kushner-Benson S. Nutrition risk screening in acute care: a survey of practice. Nutr Clin Pract 2008; 23: 417-23.
  30. Pritchard SJ, Davidson I, Jones J, Bannerman E. A randomised trial of the impact of energy density and texture of a meal on food and energy intake, satiation, satiety, appetite and palatability responses in healthy adults. Clin Nutr 2014; 33: 768-75.
  31. Gall MJ, Grimble GK, Reeve NJ, Thomas SJ. Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients. Clin Nutr 1998; 17: 259-64.
  32. ÖDlund Olin A, Armyr I, Soop M, JerstrÖM S, Classon I, Cederholm T. et al. Energy-dense meals improve energy intake in elderly residents in a nursing home. Clin Nutr 2003; 22: 125-31.
  33. Olin AO, Osterberg P, Hadell K, Armyr I, Jerstrom S, Ljungqvist O. Energy-enriched hospital food to improve energy intake in elderly patients. JPEN J Parenter Enteral Nutr 1996; 20: 93-7.
  34. Rolls BJ, Fedoroff IC, Guthrie JF, Laster LJ. Foods with different satiating effects in humans. Appetite 1990; 15: 115-26.
  35. Rolls BJ, Roe LS, Meengs JS. Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch. J Am Diet Assoc 2004; 104: 1570-6.
DOI: https://doi.org/10.1515/sjph-2016-0019 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
Language: English
Page range: 136 - 143
Submitted on: May 15, 2015
Accepted on: Dec 16, 2015
Published on: Feb 11, 2016
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2016 Ruža Pandel Mikuš, Vid Vičič, Raja Dahmane, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.