Authors
Marie Mardal
Department of Forensic Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
Frank Møller Aarestrup
National Food Institute, Technical University of Denmark, Denmark
Brian Schou Rasmussen
Department of Forensic Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
Christian Brinch Mollerup
Department of Forensic Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
Petur Weihe Dalsgaard
Department of Forensic Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
Kristian Linnet
Department of Forensic Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark