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Oleic Acid - Health Benefits and Status in Plasma Phospholipids in the Serbian Population Cover

Oleic Acid - Health Benefits and Status in Plasma Phospholipids in the Serbian Population

EABR. Experimental and Applied Biomedical Research
Volume 20 (2019): Issue 2 (June 2019)
By: Aleksandra Arsic,  Ana Stojanovic and  Milena Mikic  
Open Access
|Jul 2019

Authors

Aleksandra Arsic

aleksandraarsicimi@gmail.com

Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Belgrade, Serbia

Ana Stojanovic

Clinical Hospital Center “Bežanijska Kosa”, Belgrade, Serbia

Milena Mikic

Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Serbia
DOI: https://doi.org/10.1515/sjecr-2017-0077 | Journal eISSN: 2956-2090 | Journal ISSN: 2956-0454
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Language: English
Page range: 3 - 8
Submitted on: Jun 21, 2017
Accepted on: Jul 8, 2017
Published on: Jul 30, 2019
Published by: University of Kragujevac, Faculty of Medical Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
plasma phospholipids,
oleic acid,
olive oil
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other

© 2019 Aleksandra Arsic, Ana Stojanovic, Milena Mikic, published by University of Kragujevac, Faculty of Medical Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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