Have a personal or library account? Click to login
Arguments in Favor of Moving to a Sustainable Business Model in the Apiary Industry Cover

Arguments in Favor of Moving to a Sustainable Business Model in the Apiary Industry

Open Access
|Mar 2018

References

  1. Aagaard, A. (2016): Sustainable Business. Integrating CSR in Business and Functions, River Publisher, Aarhus.
  2. Aarikka-Stenroos, L., Sandberg, B., Lehtimäki, T., (2014), Networks for the commercialization of innovations: A review of how divergent network actors contribute, Industrial Marketing Management, Vol. 43, No. 3, pp. 365-381.10.1016/j.indmarman.2013.12.005
  3. Adams, H., Luce, C., Breshears, D., Allen. C., Weiler. M., Hale. V., Smith, A., Huxman T., (2012), Ecohydrological consequences of drought- and infestation- triggered tree die-off: insights and hypotheses, Ecohydrology, Vol. 5, pp. 145-159. 10.1002/eco.233
  4. Anadon, L., Chan, G., Harley, A., Matus, K., Moon, S., Murthy, S., Clark, W., (2016), Making technological innovation work for sustainable development, Proceedings of the National Academy of Sciences, Vol. 113, No. 35, pp. 9682-9690.
  5. Baden-Fuller, C., Morgan, M., (2010), Business Models as Models, Long Range Planning, Vol. 43, No. 2, pp. 156-171.10.1016/j.lrp.2010.02.005
  6. Beiberlein, J., Schneeberger, K., Osburn, D. (2014): Principles of Agribusiness Management: Fifth Edition, Waveland Press, Long Grove.
  7. Boons, F., Lüdeke-Freund, F., (2013), Business Models for Sustainable Innovation: State of the Art and Steps Towards a Research Agenda, Journal of Cleaner Production, Vol. 45, pp. 9-19.
  8. Danciu, V., (2013), The sustainable company: new challenges and strategies for more sustainability, Theoretical and Applied Economics, Vol. 20, no. 9, pp. 7-26.
  9. De la Rúa, P., Jaffe, R., Dall‘Olio, R., Munoz, I., Serrano, J., (2009), Biodiversity, conservation and current threats to European honeybees, Apidologie, Vol. 40, No. 3, pp. 263-284.
  10. Dobermann, A., Nelson, R., (2013), Opportunities and solutions for sustainable food production, Background paper for the high-level panel of eminent persons on the post-2015 development agenda, Sustainable development solutions network, available at: http://www.post2015hlp.org/wp-content/uploads/2013/05/Doberman-Nelson_Solutions-for-Sustainable-Food-Production.pdf
  11. Dyllick, T., Hockerts, K., (2002), Beyond the business case for corporate sustainability, Business Strategy and the Environment, Vol. 11, No. 2, pp. 130-141.
  12. Dyllick, T., Muff, K., (2015), Clarifying the Meaning of Sustainable Bussiness, Organization & Environment, Vol. 29, No. 2, pp. 156-174.
  13. European Commission, available at: http://www.ec.europa.eu
  14. Evans, S., Vladimirova, D., Holgado, M., Van Fossen, K., Yang, M., Silva, E., Barlow, C., (2017), Business Model Innovation for Sustainability: Towards a Unified Perspective for Creation of Sustainable Business Models, Business Strategy and the Environment, Vol. 26, pp. 597-608.
  15. Falkenberg, K. (2016), Sustainability Now! A European Vision for Sustainability, European Commission, available online at http://ec.europa.eu/epsc/sites/epsc/files/strategic_note_issue_18.pdf
  16. Food and Agriculture Organization of the United Nations, available at: http://www.fao.org
  17. Freeman, R., Reed, D., (1983), Stockholders and Stakeholders: A New Perspective on Corporate Governance, California Management Review, Vol. 25, No. 3, pp. 88-106. 10.2307/41165018
  18. Friedman, M., (1970), The social responsibility of business is to increase its profits, New York Times Magazine , Vol. 74, No. 3684, p. 33.
  19. Friedrich, N., Heyder, M., Theuvsen, L., (2012), Sustainability Management in Agribusiness: Challenges, concepts, responsibilities and Performance, Journal of Food System Dynamics, Vol. 3, No. 2, pp. 530-546.
  20. Global Management Consulting Mckinsey, available at: http://www.mckinsey.com
  21. Goulson, D., Lye, G., Darvill, B., (2009), Decline and conservation of bumble bees, Annual review of entomology, Vol. 53, pp. 191-208.
  22. Kanter, D., Musumba, M., Wood, S., Palm, C., Antle, J., Balvanera, P., Dale, V., Havlik, P., Kline, K., Scholes, R., Thornton, P., Tittonell, P. and Andelman, S., (2016), Evaluating agricultural trade-offs in the age of sustainable development, Agricultural Systems, available online at https://doi.org/10.1016/j.agsy.2016.09.01010.1016/j.agsy.2016.09.010
  23. Lautenbach, S., Seppelt, R., Liebscher, J., Dormann, C., (2012), Spatial and Temporal Trends of Global Pollination Benefit, Plos One, Vol. 7, No. 4, pp. 1-16.
  24. Orenstein, D., Sach-Pinsley, D., (2017), A Comparative Framework for Assessing Sustainability Initiated at the Regional Scale, World Development, Vol. 98, pp. 245-256.10.1016/j.worlddev.2017.04.030
  25. Potts, S., Biesmeijer, J., Kremen, C., Neumann, P., Schweiger, O., Kunin, W., (2010) Global pollinator declines: trends, impacts and drivers, Trends in Ecology & Evolution, Vol. 2, pp. 345-353.10.1016/j.tree.2010.01.007
  26. Provan, K., Kenis, P., (2008), Modes of Network Governance: Structure, Management, and Effectiveness, Journal of Public Administration Research and Theory, Vol. 18, No. 2, pp. 229-252.10.1093/jopart/mum015
  27. Rocha, M., Searcy, C., Karapetrovic, S., (2007), Integrating Sustainable Development into Existing Management Systems, Total Quality Management & Business Excellence, Vol. 18, No. 2, pp. 83-92.10.1080/14783360601051594
  28. Schaltegger, S., Hansen, E., Ludeke-Freund, F., (2015),. Business Models for Sustainbility: Origins, Present Research, and Future Avenues, Organization & Environment, Vol. 29, No. 1, pp. 3-10.
  29. Sluijs, J., Simon-Delso, N., Goulson, D., Maxim, L., Bonmatin, J., Belzunces, P., (2013), Neonicotinoids, bee disorders and the sustainability of pollinator services, Current Opinion in Environmental Sustainability, Vol. 5, No. 3, pp. 293-305.
  30. Surayanarayanan, S., Kleinman, D., (2013), Be(e)coming experts: The controversy over insecticides in the honey bee colony collapse disorder, Social Studies of Science, Vol. 43, No. 2, pp. 215-240.10.1177/0306312712466186
  31. Sustainable Development Goals Compass, available at http://www.sdgcompass.org
  32. Tanentzap, A., Lamb, A., Walker, S., Farmer, A., (2015), Resolving Conflicts between Agriculture and the Natural Environment, Plos Biology, Vol. 13, No. 9, e1002242.
  33. Teece, D., (2010), Business Models, Business Strategy and Innovation, Long Range Planning, Vol. 43, pp. 172-194.10.1016/j.lrp.2009.07.003
  34. Thompson, J., MacMillan, I., (2010), Business models: Creating new markets and societal wealth, Long Range Planning, Vol. 43, No. 2, pp. 291-307. 10.1016/j.lrp.2009.11.002
  35. United Nations Sustainable Development Knowledge Platform, available at: http://www.sustainabledevelopment.un.org
  36. Wackernagel, M., Schultz, N., Deumling, D., Linares, A., Jenkins, M., Kapos, V., Monfreda, C., Loh, J., Myers, N., Norgaard, R., Randers, J., (2002), Tracking the ecological overshoot of the human economy, Proceedings of the National Academy of Sciences, Vol. 99, No. 14, pp. 9266-9271.
  37. Wells, G. (2013): Sustainable Business: Theory and Practice of Business under Sustainability Principles, Edward Elgar Publishing, Cheltenham.10.4337/9781781001868
  38. Whiteman, G., Walker, B., Perego, P., (2013), Planetary Boundaries: Ecological Foundations for Corporate Sustainability, Journal of Management Studies, Vol. 50, pp. 307-336.10.1111/j.1467-6486.2012.01073.x
  39. Woodfield, P., Woods, C., Shepherd, D., (2017), Sustainable entrepreneurship: another venue for family business scholarship?, Journal of Family Business Management, Vol. 7, No. 1, pp. 122-132.
  40. World Business Council for Sustainable Development, available at: http://www.wbcsd.org
DOI: https://doi.org/10.1515/sbe-2017-0043 | Journal eISSN: 2344-5416 | Journal ISSN: 1842-4120
Language: English
Page range: 159 - 170
Published on: Mar 1, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year

© 2018 Nancy Diana Panța, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.