Skip to main content

Increasing of Food and Bioenergy Potato Resources by Microbial Influence on Tubers Phytohormonal Status Cover

.blurhash-client-img { display: none !important; }

Increasing of Food and Bioenergy Potato Resources by Microbial Influence on Tubers Phytohormonal Status

Environmental and Climate Technologies

Volume 14 (2014): Issue 1 (December 2014)

By: Elena I. Kiprushkina and Denis A. Baranenko

Open Access

|Mar 2015

Articles in this issue

DOI: https://doi.org/10.1515/rtuect-2014-0012 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

Journal RSS Feed

Language: English

Page range: 36 - 40

Published on: Mar 3, 2015

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Biological control,

Solanum tuberosum,

Bacillus subtilis Ch13,

Related subjects:

Life sciences, other

© 2015 Elena I. Kiprushkina, Denis A. Baranenko, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 14 (2014): Issue 1 (December 2014)

Previous article