Effects of low-molecular weight alcohols on bacterial viability Cover

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Effects of low-molecular weight alcohols on bacterial viability

Revista Romana de Medicina de Laborator

Volume 25 (2017): Issue 4 (October 2017)

By: Adrian Man, Andrei Şerban Gâz, Anca Delia Mare and Lavinia Berţa

Open Access

|Nov 2017

Authors

Adrian Man

Department of Microbiology, Faculty of Medicine, University of Medicine and Pharmacy of, Tîrgu Mureș, Romania

Andrei Şerban Gâz

andrei.gaz@umftgm.ro

Department of Organic Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy of, Tîrgu Mureș, Romania

Anca Delia Mare

Department of Microbiology, Faculty of Medicine, University of Medicine and Pharmacy of, Tîrgu Mureș, Romania

Lavinia Berţa

Department of General and Inorganic Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy of, Tîrgu Mureș, Romania

DOI: https://doi.org/10.1515/rrlm-2017-0028 | Journal eISSN: 2284-5623 | Journal ISSN: 1841-6624

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Language: English

Page range: 335 - 343

Submitted on: Mar 22, 2017

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Accepted on: Jun 12, 2017

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Published on: Nov 7, 2017

Published by: Romanian Association of Laboratory Medicine

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

antimicrobial activity,

bacterial resistance,

disinfectant and antiseptic

Related subjects:

Molecular biology,

Microbiology and virology

© 2017 Adrian Man, Andrei Şerban Gâz, Anca Delia Mare, Lavinia Berţa, published by Romanian Association of Laboratory Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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