Have a personal or library account? Click to login
Gas Chromatographic Determination of Fatty Acids in Oils with Regard to the Assessment of Fire Hazard Cover

Gas Chromatographic Determination of Fatty Acids in Oils with Regard to the Assessment of Fire Hazard

Open Access
|Sep 2017

References

  1. 1. COW, CH. K. 2007. Fatty Acids in Foods and their Health Implications. CRC Press ISBN: 9780849372612
  2. 2. AKOH, C., MIN, D.B. 2002. Food Lipids Chemistry, Nutrition, and Biotechnology. Marcel Dekker, Inc., ISBN: 082470749410.1201/9780203908815
  3. 3. KYRIAKIDIS, N., KATSILOULIS, T. 2000. Calculation of Iodine Value from Measurements of Fatty Acid Methyl Esters of Some Oils: Comparison with the Relevant American Oil Chemists Society Method. Journal of the American Oil Chemists' Society, 77(12), pp. 1235–1238.
  4. 4. BAYLON, A., STAUFFER, É., DELÉMONT, O. 2008. Evaluation of the Self-Heating Tendency of Vegetable Oils by Differential Scanning Calorimetry. Journal of Forensic science, 53(6), pp. 1334–1343.
  5. 5. JUITA, DLUGOGORSKI, B.Z., KENNEDY, E.M., MACKIE, J.C. 2013. Roles of peroxides and unsaturation in spontaneous heating of linseed oil. Fire Safety Journal, Volume 61, pp. 108–115.10.1016/j.firesaf.2013.07.005
  6. 6. BOTINESTEAN, C. et al. 2012. Fatty Acids Composition by Gas Chromatography – Mass Spectrometry (GC-MS) and most important physical-chemicals parameters of Tomato Seed Oil. Journal of Agroalimentary Processes and Technologies, 18(1), pp. 89–94.
  7. 7. NAUREEN, R. et al. 2015. Synthesis, spectroscopic and chromatographic studies of sunflower oil biodiesel using optimized base catalyzed methanolysis. Saudi Journal of Biological Sciences, 22(3), pp. 332–339.
  8. 8. AFTAB, A. et al. 2014. Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan. International Food Research Journal, 21, pp. 1533-1537.
  9. 9. KŘŮMAL, K., MIKUŠKA, P., VEČEŘA, Z. 2009. Referát. Zdroje, výskyt a analýza karboxylových kyselin v ovzduší. (Paper. Sources, occurrence and analysis of carboxylic acids in the air.) Brno: VUT. Chemické listy (Chemical letters), 103, 287-283, pp. 280.
  10. 10. WROTIAK, M., REKAS, A. 2016. Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature. Journal of Food Science and Technology, pp. 1338–1347.
  11. 11. JAŠO, I. 2016. Stanovenie vyšších mastných kyselín metódou plynovej chromatografie s hmotnostným detektorom. Diplomová práca. (Determination of the higher fatty acids by gas chromatography with mass detector. Diploma thesis. Supervisor: Alica Bartošová, PhD). Trnava: MTF STU, 85 p.
Language: English
Page range: 73 - 81
Published on: Sep 16, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 Alica Bartošová, Tomáš Štefko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.