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Determination of the Explosion Characteristics of Wheat Flour Cover

Determination of the Explosion Characteristics of Wheat Flour

Research Papers Faculty of Materials Science and Technology Slovak University of Technology
Volume 25 (2017): Issue 40 (June 2017)
By: Richard Kuracina,  Zuzana Szabová,  Denisa Pangrácová and  Karol Balog  
Open Access
|Sep 2017

Authors

Richard Kuracina

richard.kuracina@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integrated Safety, Trnava

Zuzana Szabová

zuzana.szabova@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integrated Safety, Trnava

Denisa Pangrácová

denisa.pangracova@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integrated Safety, Trnava

Karol Balog

karol.balog@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integrated Safety, Trnava
DOI: https://doi.org/10.1515/rput-2017-0001 | Journal eISSN: 1338-0532
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Language: English
Page range: 9 - 16
Published on: Sep 16, 2017
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wheat flour dust clouds,
explosion characteristics,
maximum explosion pressure,
maximum rate of explosion pressure rise,
lower explosion limit
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2017 Richard Kuracina, Zuzana Szabová, Denisa Pangrácová, Karol Balog, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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