Authors
Hirokazu Yamagami
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Yu Nishida
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Yasuaki Nagami
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Shuhei Hosomi
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Tomomi Yukawa
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Koji Otani
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Fumio Tanaka
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Koichi Taira
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Noriko Kamata
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Tetsuya Tanigawa
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Masatsugu Shiba
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Toshio Watanabe
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan
Yasuhiro Fujiwara
Department of Gastroenterology, Osaka City University Graduate School of Medicine 1-4-3, Asahimachi, Abeno-ku,, Osaka, Japan