Have a personal or library account? Click to login
Possibility for Improving the Planning of the Needs of Food from Bulgarian Army Units when Participating in Humanitarian Operations Cover

Possibility for Improving the Planning of the Needs of Food from Bulgarian Army Units when Participating in Humanitarian Operations

By: Nikolay Nichev  
Open Access
|Apr 2017

References

  1. Bocov, D. & Popova-Cholcheva, M. (1987). Food hygiene. Sofia: Zemizdat.
  2. Bulgarian Army Headquarters. (2006). Methodology for planning and setting up military stocks of material resources for the declared units of the Bulgarian Army to participate in the full range of NATO operations. Sofia, Bulgaria: Authors.
  3. Dimitrova, S. & Nichev, N. (2011). Analysis of modern humanitarian operations concepts and participation of military units. Land Forces Academy Review, Vol. 16, No. 4: 355.
  4. Markov, K. (2002). Mathematical modeling. Sofia: University Press “St. Kl. Ohridski”.
  5. Ministry of Defence. (2006). Ordinance of Minister of Defence no. OX-749 from 19.12.2006 year on organizing the feeding of military and civilian personnel of the Armed Forces of the Republic of Bulgaria in peacetime. Sofia, Bulgaria: Authors.
  6. Ministry of Health (2005). Ordinance no. 23 from 19.07.2005 year about physiological standards of nutrition of the population. State Gazette number 63 of 02.08.2005, Sofia: Authors.
  7. Nestorova, V. (2001). Food hygiene and food legislation. Sofia: TORNADO-NV.
  8. Nichev, N. (2009). Historical analysis of the involvement of joint armed forces in humanitarian operations. 15th International Conference on Knowledge-Based Organization, 1, Nicolae Bălcescu Land Forces Academy, Sibiu, Romania: 104-108.
  9. North Atlantic Treaty Organization. (2015). NATO Glossary of Terms and Definitions 06, STANAG 3680. Bruxeless: Author.
  10. Paunov, G. (2002). Clinical Nutrition - nature, significance, trends, available at: http://www.pedsurg.net/Klinichno_hranene_2002.pdf
  11. Petrova St., D. Baykova L. Ivanova et al. (1998). Мethodological guidelines for the application of physiological standards of nutrition of the population in Bulgaria. Sofia, Bulgaria: Ministry of Health.
  12. Sullivan, D. (1995). Logistic Planning and Logistics Planning Factors for Humanitarian Operations, available at: http://www.dtic.mil/cgi-bin/GetTRDoc?AD=ADA303995&Location=U2&doc=GetTRDoc.pdf
  13. Trifonov, T. & Tsonkova, V. (2007). Statistics in economics and management. Veliko Tarnovo: Astarta.
  14. United Nations High Commissioner for Refugees (UNHCR). (1995).A UNHCR Handbook for the Military On Humanitarian Operations, available at: http://www.unhcr.org/PUBL/3d5122884.pdf
  15. World Food Programme. (2000). Food and nutrition handbook, 128, available at: http://repository.forcedmigration.org/pdf/?pid=fmo:2673
  16. World Health Organization. (2000). The Management of Nutrition in Major Emergencies, available at: http://whqlibdoc.who.int/publications/2000/9241545208.pdf
  17. World Health Organization. (2004). Food and Nutrition Needs in Emergencies, available at: http://whqlibdoc.who.int/hq/2004/a83743.pdf-
DOI: https://doi.org/10.1515/raft-2017-0003 | Journal eISSN: 3100-5071 | Journal ISSN: 3100-5063
Language: English
Page range: 18 - 24
Published on: Apr 22, 2017
In partnership with: Paradigm Publishing Services

© 2017 Nikolay Nichev, published by Nicolae Balcescu Land Forces Academy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.