Influence of a Modified Plant Extract on Activity of Antioxidant Enzymes and Concentration of Pigments in Gamma-Irradiated Plants of Maize and Wheat

.blurhash-client-img { display: none !important; }

Open Access

|Feb 2018

Authors

Institute of Molecular Biology and Biotechnology, Azerbaijan National Academy of Sciences, Baku, Azerbaijan

Institute of Radiation Problems of Azerbaijan National Academy of Sciences, Baku, Azerbaijan

Institute of Radiation Problems of Azerbaijan National Academy of Sciences, Baku, Azerbaijan

Institute of Radiation Problems of Azerbaijan National Academy of Sciences, Baku, Azerbaijan

Institute of Radiation Problems of Azerbaijan National Academy of Sciences, Baku, Azerbaijan

Institute of Radiation Problems of Azerbaijan National Academy of Sciences, Baku, Azerbaijan

DOI: https://doi.org/10.1515/prolas-2018-0003 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

Language: English

Page range: 38 - 42

Submitted on: Nov 7, 2016

Accepted on: Nov 8, 2017

Published on: Feb 10, 2018

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

Related subjects:

© 2018 Ibrahim Azizov, Elshan Shamilov, Asim Abdullayev, Zohra Muslimova, Gunel Mamedli, Gulnar Gasimova, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.