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Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage Cover

Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Ingrīda Augšpole,  Tatjana Kince and  Ingmārs Cinkmanis  
Open Access
|Jan 2018

Authors

Ingrīda Augšpole

ingrida.augspole@llu.lv

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Tatjana Kince

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0085 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 492 - 495
Submitted on: Oct 3, 2016
Accepted on: Nov 23, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
carrots,
polyphenols compounds,
storage
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Ingrīda Augšpole, Tatjana Kince, Ingmārs Cinkmanis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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