Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
Authors
Ingrīda Augšpole
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Tatjana Kince
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Language: English
Page range: 492 - 495
Submitted on: Oct 3, 2016
Accepted on: Nov 23, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Ingrīda Augšpole, Tatjana Kince, Ingmārs Cinkmanis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.