Authors
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Ruta Galoburda
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Lolita Tomsone
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Arta Kronberga
Institute of Agricultural Resources and Economics, Latvia
Ieviņa Stūrīte
Norwegian Institute of Bioeconomy Research (NIBIO), Norway