Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
By:
Authors
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Ruta Galoburda
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Lolita Tomsone
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Arta Kronberga
Institute of Agricultural Resources and Economics, Latvia
Ieviņa Stūrīte
Norwegian Institute of Bioeconomy Research (NIBIO), Norway
Language: English
Page range: 481 - 485
Submitted on: Nov 10, 2016
Accepted on: Oct 29, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Evita Straumīte, Ruta Galoburda, Lolita Tomsone, Zanda Krūma, Ilze Grāmatiņa, Arta Kronberga, Ieviņa Stūrīte, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.