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Glycaemic Profile and Insulin Response after Consuming Triticale Flakes Cover

Glycaemic Profile and Insulin Response after Consuming Triticale Flakes

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Guna Havensone,  Laila Meija,  Līga Balode,  Ieviņa Stūrīte and  Aivars Lejnieks  
Open Access
|Jan 2018

Authors

Guna Havensone

guna.havensone@gmail.com

Rīga Stradiņš University, Rīga, Latvia

Laila Meija

Rīga Stradiņš University, Rīga, Latvia
Pauls Stradiņš Clinical University Hospital, Rīga, Latvia

Līga Balode

Rīga Stradiņš University, Rīga, Latvia

Ieviņa Stūrīte

Norwegian Institute of Bioeconomy Research, Norway

Aivars Lejnieks

Rīga Stradiņš University, Rīga, Latvia
Rīga Eastern Clinical University Hospital, Rīga, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0077 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 434 - 439
Submitted on: Jan 2, 2017
|
Accepted on: Dec 11, 2017
|
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Triticale,
glycaemic response,
insulinemic response,
healthy subjects
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Guna Havensone, Laila Meija, Līga Balode, Ieviņa Stūrīte, Aivars Lejnieks, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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