Milk as an Essential Source of Iodine in Latvian Population
By:
Authors
Lolita Vija Neimane
Department of Sports and Nutrition, Faculty of Rehabilitation, Rīga Stradiņš University, Rīga, Latvia
Ilze Konrade
Department of Internal Diseases, Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
Gita Avotiņa
Residency Development Programme, University of Latvia, Rīga, Latvia
Aneka Klaviņa
Laboratory of Hygiene and Occupational Diseases, Rīga Stradiņš University, Rīga, Latvia
Jeļena Zagorska
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Inese Martinsone
Department of Internal Diseases, Rīga Stradiņš University, Rīga, Latvia
Vinita Cauce
Department of Physics, Rīga Stradiņš University, Rīga, Latvia
Ieva Kalere
Residency Development Programme, University of Latvia, Rīga, Latvia
Vincenzo Baylon
Institute of Health & Scientific Research, Saint James Hospital, Sliema, Malta
Aivars Lejnieks
Department of Internal Diseases, Rīga Stradiņš University, Rīga, Latvia
Rīga East University Hospital, Rīga, Latvia
Language: English
Page range: 414 - 418
Submitted on: Oct 9, 2016
Accepted on: Nov 1, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Related subjects:
© 2018 Lolita Vija Neimane, Ilze Konrade, Gita Avotiņa, Aneka Klaviņa, Jeļena Zagorska, Inese Martinsone, Vinita Cauce, Ieva Kalere, Vincenzo Baylon, Aivars Lejnieks, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.