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Authors

Linda Rozenfelde

lindyr@inbox.lv

Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia

Māris Puķe

Laboratory of Polysaccharides, Latvian State Institute of Wood Chemistry, Riga, Latvia

Irēna Krūma

Laboratory of Polysaccharides, Latvian State Institute of Wood Chemistry, Riga, Latvia

Ieva Poppele

Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Faculty of Biology, University of Latvia, Riga, Latvia

Nataļja Matjuškova

Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Faculty of Biology, University of Latvia, Riga, Latvia

Nikolajs Vederņikovs

Laboratory of Polysaccharides, Latvian State Institute of Wood Chemistry, Riga, Latvia

Alexander Rapoport

Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0046 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 275 - 279
Submitted on: Aug 27, 2015
Accepted on: Jul 26, 2017
Published on: Sep 9, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year

© 2017 Linda Rozenfelde, Māris Puķe, Irēna Krūma, Ieva Poppele, Nataļja Matjuškova, Nikolajs Vederņikovs, Alexander Rapoport, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.