Authors
Ilze Rubeniņa
Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Muza Kirjušina
Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Aivars Bērziņš
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Olga Valciņa
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Inese Jahundoviča
Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia