Relationships between Free-Living Amoeba and their Intracellular Bacteria
Authors
Ilze Rubeniņa
Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Muza Kirjušina
Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Aivars Bērziņš
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Olga Valciņa
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Inese Jahundoviča
Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
Language: English
Page range: 259 - 265
Submitted on: Nov 27, 2016
Accepted on: Feb 3, 2017
Published on: Sep 9, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
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© 2017 Ilze Rubeniņa, Muza Kirjušina, Aivars Bērziņš, Olga Valciņa, Inese Jahundoviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.