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Authors

Ilze Rubeniņa

ilze.rubenina@du.lv

Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia

Muza Kirjušina

muza.kirjusina@du.lv

Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia

Aivars Bērziņš

aivars.berzins@bior.lv

Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia

Olga Valciņa

olga.valcina@bior.lv

Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia

Inese Jahundoviča

inese.jahundovica@du.lv

Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0044 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 259 - 265
Submitted on: Nov 27, 2016
Accepted on: Feb 3, 2017
Published on: Sep 9, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year

© 2017 Ilze Rubeniņa, Muza Kirjušina, Aivars Bērziņš, Olga Valciņa, Inese Jahundoviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.