Have a personal or library account? Click to login
Characterisation of Growth Variability and Mycelial Compatibility of Botrytis Cinerea Isolates Originated from Apple and Strawberry in Lithuania Cover

Characterisation of Growth Variability and Mycelial Compatibility of Botrytis Cinerea Isolates Originated from Apple and Strawberry in Lithuania

Open Access
|Aug 2017

Abstract

Botrytis cinerea Pers.:Fr. is a widespread necrotrophic pathogen causing grey mould on many economically important horticultural crops. The variability in various B. cinerea populations is known to be very high. Despite the economic importance, the variability of B. cinerea has not been investigated previously on fruit crops in Lithuania. The aim of the study was to characterise the variability of B. cinerea strains isolated from strawberry and apple in different growth conditions on various agar media and to assess mycelial compatibility among the isolates. Larger colony diameter after four days of incubation was observed for isolates from strawberry on potato dextrose and beer universal agars in 24 h dark or light regime, followed by pectin agar in 24 h light. Similarly, the maximum radial growth of the isolates from apple was on potato dextrose agar (dark), followed by beer universal agar (dark and light), after four days of incubation at 20 °C. In the mycelial compatibility tests, barrage formation was evident in mycelial contacts between several isolates, indicating their vegetative incompatibility. The tests revealed that 76% were compatible and 24% were incompatible among investigated strains.

DOI: https://doi.org/10.1515/prolas-2017-0036 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 217 - 224
Submitted on: Oct 7, 2016
Accepted on: May 31, 2017
Published on: Aug 5, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2017 Neringa Rasiukevičiūtė, Inga Moročko-Bičevska, Audrius Sasnauskas, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.