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Qualitative Properties of the Fruits of Blackcurrant Ribes Nigrum L. Genotypes in Conventional and Organic Cultivation Cover

Qualitative Properties of the Fruits of Blackcurrant Ribes Nigrum L. Genotypes in Conventional and Organic Cultivation

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 3 (June 2017)
By: Ave Kikas,  Kersti Kahu,  Liina Arus,  Hedi Kaldmäe,  Reelika Rätsep and  Asta-Virve Libek  
Open Access
|Aug 2017
DOI: https://doi.org/10.1515/prolas-2017-0032 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 190 - 197
Submitted on: Aug 17, 2016
Accepted on: Jun 9, 2017
Published on: Aug 5, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
fruit weight,
°Brix,
sugars,
organic acids,
ascorbic acid
Related subjects:
General interest,
Mathematics,
General mathematics

© 2017 Ave Kikas, Kersti Kahu, Liina Arus, Hedi Kaldmäe, Reelika Rätsep, Asta-Virve Libek, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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