Variability of Old Sweet Cherries Found in Slovak Regions and Their Preservation
Authors
Michaela Benková
National Agriculture and Food Centre, Research Institute of Plant Production Piešt’any, Bratislavska cesta 122, 921 68 Piešt’any,, Slovak Republic
Iveta Čičová
National Agriculture and Food Centre, Research Institute of Plant Production Piešt’any, Bratislavska cesta 122, 921 68 Piešt’any,, Slovak Republic
Daniela Benedikova
National Agriculture and Food Centre, Research Institute of Plant Production Piešt’any, Bratislavska cesta 122, 921 68 Piešt’any,, Slovak Republic
Lubomir Mendel
National Agriculture and Food Centre, Research Institute of Plant Production Piešt’any, Bratislavska cesta 122, 921 68 Piešt’any,, Slovak Republic
Miroslav Glasa
Institute of Virology, Biomedical Research Center, Slovak Academy of Sciences, Dúbravská cesta 9, 84505, Bratislava, Slovak Republic
Language: English
Page range: 184 - 189
Submitted on: Aug 18, 2016
Accepted on: May 30, 2017
Published on: Aug 5, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
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© 2017 Michaela Benková, Iveta Čičová, Daniela Benedikova, Lubomir Mendel, Miroslav Glasa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.