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Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide Cover

Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Issue 6 (December 2016)
By: Asnate Ķirse,  Daina Kārkliņa and  Sandra Muižniece-Brasava  
Open Access
|Mar 2017

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DOI: https://doi.org/10.1515/prolas-2016-0056 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 393 - 399
Submitted on: Sep 1, 2015
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Published on: Mar 1, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
maple pea,
var. L.,
shelf life,
microbial contamination
Related subjects:
General interest,
Mathematics,
General mathematics

© 2017 Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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