Skip to main content
Have a personal or library account? Click to login
Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia Cover

Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Issue 1 (February 2016)
By: ,  ,   and    
Open Access
|Apr 2016
References

References

  1. Abbott, J. A. (1999). Quality measurement of fruits and vegetables..,(3), 207–225.
    Open DOISearch in Google Scholar
  2. Abdi, N., McGlasson, W. B., Holford, P., Williams, M., Mizrahi, Y. (1998). Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene.,(1), 29–39.
    Open DOISearch in Google Scholar
  3. Alexander, L. Grierson, D. (2002). Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening..,(377), 2039–2055.
    Open DOISearch in Google Scholar
  4. Bapat, V. A., Trivedi, P. K., Ghosh, A., Sane, V. A., Ganapathi, T. R., Nath, P. (2010). Ripening of fleshy fruit: Molecular insight and the role of ethylene..,(1), 94–107.
    Open DOISearch in Google Scholar
  5. Blankenship, S. M., Dole, J. M. (2003). 1-Methylcyclopropene: A review..,(1), 1–25.
    Open DOISearch in Google Scholar
  6. Burg, S. P., Burg, E. A. (1967). Molecular requirements for biological activity of ethylene.(1), 144–152.
    Open DOISearch in Google Scholar
  7. Burr, H. K., Reeve, R. M. (1973). Potatoes. In:. Van Arsdel, W. B., Copley, M. J., Morgan, A. I. (Eds.). AVI Westport, Connecticut, pp. 83–157.
    Search in Google Scholar
  8. Burton, W. G. (1982).Longman, London, UK. 339 pp.
    Search in Google Scholar
  9. Candan, A. P., Graell, J., Crisosto, C., Larrigaudiere, C. (2006). Improvement of storability and shelf-life of ‘Blackamber’ plums treated with 1-methylcyclopropene.(5), 437–443.
    Open DOISearch in Google Scholar
  10. Chen, P. (1996). Quality evaluation technology for agricultural products.Korean Society for Agricultural Machinery, Seoul, pp. 171–204.
    Search in Google Scholar
  11. Crisosto, C. H., Lurie, S., Retamales, J. (2009). Stone fruits. In:Yahia. E. M. (Ed.). CRC Press/Taylor & Francis Group, Boca Raton, FL, pp. 287–315.
    Open DOISearch in Google Scholar
  12. Delwiche, M. J. (1987). Theory of fruit firmness sorting by impact forces.,(4), 1160–1171.
    Open DOISearch in Google Scholar
  13. Fan, X., Mattheis, J. P. (1999). Methyl jasmonate promotes degreening of apple fruit independent of ethylene action.(2), 310–312.
    Open DOISearch in Google Scholar
  14. Fan, X. T., Blankenship, S. M., Mattheis, J. P. (1999). 1-methylcyclopropene inhibits apple ripening..,(6), 690–695.
    Open DOISearch in Google Scholar
  15. Fan, X. T., Mattheis, J. P. (1999a). Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP..,(8), 3063–3068.
    Open DOISearch in Google Scholar
  16. Fan, X. T., Mattheis, J. P. (2001). 1-Methylcyclopropene and storage temperature influence responses of ‘Gala’ apple fruit to gamma irradiation.(2), 143–151.
    Open DOISearch in Google Scholar
  17. Galmarini, M. V., Symoneaux, R., Chollet, S., Zamora, M. C. (2013). Understanding apple consumers expectations in terms of likes and dislikes: Use of comment analysis in a cross-cultural study.,, 27–36.
    Open DOISearch in Google Scholar
  18. Hoehn, E., Gasser, B., Naepflin, B., Lander, J. (2005). Consumer expectations and soluble solids, acidity and firmness of plums (‘Cacaks Beauty’).,, 682.
    Search in Google Scholar
  19. Hussain, P. R., Meena, R. S., Dar, M. A., Wani, A. M. (2010). Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (L. Cv. Barlett/William)..,, 586–596.
    Open DOISearch in Google Scholar
  20. Hussain, P. R., Suradkar, P. P., Wani, A. M., Dar, M. A. (2015). Retention of storage quality and post-refrigeration shelf-life extension of plum (L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation., 136–148.
    Search in Google Scholar
  21. Ievins, G. (2012). 1-Aminocyclopropane-1-carboxylic acid-independent ethylene production by disintegrated plan cells..,, 99–105.
    Search in Google Scholar
  22. Juhnevica, K., Skudra, L., Skrivele, M., Radenkovs, V., Seglina, D., Stepanovs, A. (2013). Effect of 1-methylcyclopropene treatment on sensory characteristics of apple fruit..,, 99–105.
    Search in Google Scholar
  23. Kader, A. A. (1986). Biochemical and physiological basis for effects of controlled atmosphere and modified atmosphere on fruits and vegetables..,(5), 99.
    Search in Google Scholar
  24. Kader, A. A. (1987) Respiration and gas exchanges of vegetables. In:Weichman, J. (Ed). Marcel Rekker, New York, NY, p. 25–30.
    Search in Google Scholar
  25. Khan, A. S., Singh, Z. (2009). 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum.(4), 539–544.
    Open DOISearch in Google Scholar
  26. Lee, L., Arul, J., Lencki, R., Castaigne F. (1995). A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects. Part I.(6), 315–331.
    Open DOISearch in Google Scholar
  27. Martinez-Romero, D., Dupille, E., Guillen, F., Valverde, J. M., Serrano, M., Valero, D. (2003). 1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums..,(16), 4680–4686.
    Open DOISearch in Google Scholar
  28. Mathooko, F. M., Tsunashima, Y., Owino, W. Z. O., Kubo, Y., Inaba A. (2001). Regulation of genes encoding ethylene biosynthetic enzymes in peach (fruit by carbon dioxide and 1-methylcyclopropene..,(3), 265–281.
    Search in Google Scholar
  29. McKeon, T. A., Fernandez-Maculet, J. C., Yang, S. F. (1995). Biosynthesis and metabolism of ethylene. In:Davies, P. J. (Ed). Kluwer Academic Publishers, Dordrecht, pp. 118–139.
    Open DOISearch in Google Scholar
  30. Menniti, A. M., Gregori, R., Donati, I. (2004). 1-Methylcyclopropene retards postharvest softening of plums..,(3), 269–275.
    Open DOISearch in Google Scholar
  31. Mitcham, B., Mattheis, J., Bower, J., Biasi, B., Clayton, M. (2001). Responses of European Pears to 1-MCP.,, 16–19.
    Search in Google Scholar
  32. Nishiyama, K., Guis, M., Rose, J. K., Kubo, Y., Bennett, K. A., Wangjin, L., Kato, K., Ushijima, K., Nakano, R., Inaba, A., Bouzayen, M., Latché, A., Pech, J. C., Bennett, A. B. (2007). Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon..,(6), 1281–1290
    Open DOISearch in Google Scholar
  33. Palou, L., Crisosto, C. H., Garner, D., Basinal, L. M. (2003). Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes.(3), 243–254
    Open DOISearch in Google Scholar
  34. Patel, P. N., Pai, T. K., Sastry, S. K. (1988). Effects of temperature, relative humidity and storage time on the transpiration coefficients of selected perishables.,, 1563–1587.
    Search in Google Scholar
  35. Paz, P., Sánchez, M. T., Pérez-Marín, D., Guerrero, J. E., Garrido-Varo, A. (2008). Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy..,(8), 2565–2570.
    Open DOISearch in Google Scholar
  36. Pre-Aymard, C., Fallik, E., Weksler, A., Lurie, S. (2005). Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene.,(2), 135–142.
    Open DOISearch in Google Scholar
  37. Pre-Aymard, C., Weksler, A., Lurie, S. (2003). Responses of ‘Anna’ a rapidly ripening summer apple to 1-methylcyclopropene.,(2), 163–170.
    Open DOISearch in Google Scholar
  38. Saftner, R. A., Abbott, J. A., Conway, W. S., Barden, C. L. (2003). Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay in ‘Golden Delicious’ apples..,(1), 120–127.
    Open DOISearch in Google Scholar
  39. Salvador, A., Cuquerella, J., Martinez-Jevega J. M. (2003). 1-MCP treatment prolongs postharvest life of ‘Santa Rosa’ plums.,(4), 1504–1510.
    Open DOISearch in Google Scholar
  40. Sisler, E. C., Lallu, N. (1994). Effect of diazo-cyclopentadiene (DACP) on tomato fruits harvested at different ripening stages.(3), 245–254.
    Open DOISearch in Google Scholar
  41. Valero, D., Martinez-Romeroa, D., Valverdea, J. M., Guilléna, F., Serranob, M. (2003). Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest..,(3), 339–348.
    Open DOISearch in Google Scholar
  42. Vangdal, E. (1980). Threshold values of soluble solids in fruit determined for the fresh fruit market..,(4), 445–448.
    Open DOISearch in Google Scholar
  43. Watkins, C. B. (2002). Ethylene synthesis, mode of action, consequences and control. In:. Knee, M. (Ed.). Sheffield Academic Press, Sheffield, pp. 180–224.
    Search in Google Scholar
  44. Watkins, C. B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables..,(4), 389–409.
    Open DOISearch in Google Scholar
  45. Watkins, C. B., Nock, J. F., Whitaker, B. D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions..,(1), 17–32
    Open DOISearch in Google Scholar
  46. Zanella, A. (2003). Control of apple superficial scald and ripening—acomparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage.(1), 69–78.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.1515/prolas-2016-0004 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 21 - 28
Submitted on: Nov 25, 2016
Published on: Apr 4, 2016
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
1-MCP,
storage,
physical-chemical indices,
sensory evaluation,
plum fruits
Related subjects:
Mathematics,
General mathematics

© 2016 Vitālijs Radenkovs, Edīte Kaufmane, Edgars Rubauskis, Dalija Segliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 70 (2016): Issue 1 (February 2016)
Previous article
Next article