Have a personal or library account? Click to login
Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia Cover

Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia

Open Access
|Apr 2016

References

  1. Abbott, J. A. (1999). Quality measurement of fruits and vegetables. Postharv. Biol. Technol., 15 (3), 207–225.10.1016/S0925-5214(98)00086-6
  2. Abdi, N., McGlasson, W. B., Holford, P., Williams, M., Mizrahi, Y. (1998). Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biol. Tech., 14 (1), 29–39.10.1016/S0925-5214(98)00031-3
  3. Alexander, L. Grierson, D. (2002). Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening. J. Exp. Bot., 53 (377), 2039–2055.10.1093/jxb/erf072
  4. Bapat, V. A., Trivedi, P. K., Ghosh, A., Sane, V. A., Ganapathi, T. R., Nath, P. (2010). Ripening of fleshy fruit: Molecular insight and the role of ethylene. Biotechnol. Adv., 28 (1), 94–107.10.1016/j.biotechadv.2009.10.002
  5. Blankenship, S. M., Dole, J. M. (2003). 1-Methylcyclopropene: A review. Postharvest Biol. Technol., 28 (1), 1–25.10.1016/S0925-5214(02)00246-6
  6. Burg, S. P., Burg, E. A. (1967). Molecular requirements for biological activity of ethylene. Plant Physiol.,42 (1), 144–152.10.1104/pp.42.1.144108650116656478
  7. Burr, H. K., Reeve, R. M. (1973). Potatoes. In: Food Dehydration. Van Arsdel, W. B., Copley, M. J., Morgan, A. I. (Eds.). AVI Westport, Connecticut, pp. 83–157.
  8. Burton, W. G. (1982). Postharvest Physiology of Food Produce. Longman, London, UK. 339 pp.
  9. Candan, A. P., Graell, J., Crisosto, C., Larrigaudiere, C. (2006). Improvement of storability and shelf-life of ‘Blackamber’ plums treated with 1-methylcyclopropene. Food Sci. Technol. Int.,12 (5), 437–443.10.1177/1082013206069909
  10. Chen, P. (1996). Quality evaluation technology for agricultural products. Proceedings of the International Conference on Agricultural Machinery Engineering, Seoul, Korea, November 12–15, Vol. 1. Korean Society for Agricultural Machinery, Seoul, pp. 171–204.
  11. Crisosto, C. H., Lurie, S., Retamales, J. (2009). Stone fruits. In: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Yahia. E. M. (Ed.). CRC Press/Taylor & Francis Group, Boca Raton, FL, pp. 287–315.10.1201/9781420069587.ch13
  12. Delwiche, M. J. (1987). Theory of fruit firmness sorting by impact forces. Trans. Amer. Soc. Agr. Eng., 30 (4), 1160–1171.10.13031/2013.30537
  13. Fan, X., Mattheis, J. P. (1999). Methyl jasmonate promotes degreening of apple fruit independent of ethylene action. HortScience,34 (2), 310–312.10.21273/HORTSCI.34.2.310
  14. Fan, X. T., Blankenship, S. M., Mattheis, J. P. (1999). 1-methylcyclopropene inhibits apple ripening. J. Amer. Soc. Hort. Sci., 124 (6), 690–695.10.21273/JASHS.124.6.690
  15. Fan, X. T., Mattheis, J. P. (1999a). Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food. Chem., 47 (8), 3063–3068.10.1021/jf981176b
  16. Fan, X. T., Mattheis, J. P. (2001). 1-Methylcyclopropene and storage temperature influence responses of ‘Gala’ apple fruit to gamma irradiation. Postharvest Biol. Tec.,23 (2), 143–151.10.1016/S0925-5214(01)00119-3
  17. Galmarini, M. V., Symoneaux, R., Chollet, S., Zamora, M. C. (2013). Understanding apple consumers expectations in terms of likes and dislikes: Use of comment analysis in a cross-cultural study. Appetite, 62, 27–36.10.1016/j.appet.2012.11.00623186695
  18. Hoehn, E., Gasser, B., Naepflin, B., Lander, J. (2005). Consumer expectations and soluble solids, acidity and firmness of plums (Prunus domestica ‘Cacaks Beauty’) Acta. Hort., 3, 682.
  19. Hussain, P. R., Meena, R. S., Dar, M. A., Wani, A. M. (2010). Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L. Cv. Barlett/William). J. Food Sci., 75, 586–596.10.1111/j.1750-3841.2010.01868.x21535615
  20. Hussain, P. R., Suradkar, P. P., Wani, A. M., Dar, M. A. (2015). Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation. Radiat. Phys. Chem.,107, 136–148.
  21. Ievins, G. (2012). 1-Aminocyclopropane-1-carboxylic acid-independent ethylene production by disintegrated plan cells. Env. Exper. Biol., 10, 99–105.
  22. Juhnevica, K., Skudra, L., Skrivele, M., Radenkovs, V., Seglina, D., Stepanovs, A. (2013). Effect of 1-methylcyclopropene treatment on sensory characteristics of apple fruit. Env. Exper. Biol., 11, 99–105.
  23. Kader, A. A. (1986). Biochemical and physiological basis for effects of controlled atmosphere and modified atmosphere on fruits and vegetables. Fd. Technol., 40 (5), 99.
  24. Kader, A. A. (1987) Respiration and gas exchanges of vegetables. In: Postharvest Physiology of Vegetables. Weichman, J. (Ed). Marcel Rekker, New York, NY, p. 25–30.
  25. Khan, A. S., Singh, Z. (2009). 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum. Plant Sci.,176 (4), 539–544.10.1016/j.plantsci.2009.01.01226493144
  26. Lee, L., Arul, J., Lencki, R., Castaigne F. (1995). A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects. Part I. Packag. Technol. Sci.,8 (6), 315–331.10.1002/pts.2770080605
  27. Martinez-Romero, D., Dupille, E., Guillen, F., Valverde, J. M., Serrano, M., Valero, D. (2003). 1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. J. Agric. Food. Chem., 51 (16), 4680–4686.10.1021/jf034338z14705896
  28. Mathooko, F. M., Tsunashima, Y., Owino, W. Z. O., Kubo, Y., Inaba A. (2001). Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene. Postharvest Biol. Technol., 21 (3), 265–281.
  29. McKeon, T. A., Fernandez-Maculet, J. C., Yang, S. F. (1995). Biosynthesis and metabolism of ethylene. In: Plant Hormones: Physiology, Biochemistry, Molecular Biology. Davies, P. J. (Ed). Kluwer Academic Publishers, Dordrecht, pp. 118–139.10.1007/978-94-011-0473-9_6
  30. Menniti, A. M., Gregori, R., Donati, I. (2004). 1-Methylcyclopropene retards postharvest softening of plums. Postharvest Biol. Tec., 31 (3), 269–275.10.1016/j.postharvbio.2003.09.009
  31. Mitcham, B., Mattheis, J., Bower, J., Biasi, B., Clayton, M. (2001). Responses of European Pears to 1-MCP. Perishables Handling Quarterly, 108, 16–19.
  32. Nishiyama, K., Guis, M., Rose, J. K., Kubo, Y., Bennett, K. A., Wangjin, L., Kato, K., Ushijima, K., Nakano, R., Inaba, A., Bouzayen, M., Latché, A., Pech, J. C., Bennett, A. B. (2007). Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon. J. Exp. Bot., 58 (6), 1281–129010.1093/jxb/erl283
  33. Palou, L., Crisosto, C. H., Garner, D., Basinal, L. M. (2003). Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes. Postharvest Biol. Tec.,27 (3), 243–25410.1016/S0925-5214(02)00112-6
  34. Patel, P. N., Pai, T. K., Sastry, S. K. (1988). Effects of temperature, relative humidity and storage time on the transpiration coefficients of selected perishables. ASHRAE Trans., 94, 1563–1587.
  35. Paz, P., Sánchez, M. T., Pérez-Marín, D., Guerrero, J. E., Garrido-Varo, A. (2008). Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy. J. Agric. Food Chem., 56 (8), 2565–2570.10.1021/jf073369h
  36. Pre-Aymard, C., Fallik, E., Weksler, A., Lurie, S. (2005). Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene. Postharvest Biol. Tec., 36 (2), 135–142.10.1016/j.postharvbio.2004.12.007
  37. Pre-Aymard, C., Weksler, A., Lurie, S. (2003). Responses of ‘Anna’ a rapidly ripening summer apple to 1-methylcyclopropene. Postharvest Biol. Tec., 27 (2), 163–170.10.1016/S0925-5214(02)00069-8
  38. Saftner, R. A., Abbott, J. A., Conway, W. S., Barden, C. L. (2003). Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay in ‘Golden Delicious’ apples. J. Amer. Soc. Hortic. Sci., 128 (1), 120–127.10.21273/JASHS.128.1.0120
  39. Salvador, A., Cuquerella, J., Martinez-Jevega J. M. (2003). 1-MCP treatment prolongs postharvest life of ‘Santa Rosa’ plums. J. Food Sci., 68 (4), 1504–1510.10.1111/j.1365-2621.2003.tb09674.x
  40. Sisler, E. C., Lallu, N. (1994). Effect of diazo-cyclopentadiene (DACP) on tomato fruits harvested at different ripening stages. Postharv. Biol. Technol.,4 (3), 245–254.10.1016/0925-5214(94)90034-5
  41. Valero, D., Martinez-Romeroa, D., Valverdea, J. M., Guilléna, F., Serranob, M. (2003). Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innov. Food Sci. Emerg., 4 (3), 339–348.10.1016/S1466-8564(03)00038-9
  42. Vangdal, E. (1980). Threshold values of soluble solids in fruit determined for the fresh fruit market. Acta Agr. Scand., 30 (4), 445–448.10.1080/00015128009435292
  43. Watkins, C. B. (2002). Ethylene synthesis, mode of action, consequences and control. In: Fruit Quality and Its Biological Basis. Knee, M. (Ed.). Sheffield Academic Press, Sheffield, pp. 180–224.
  44. Watkins, C. B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol. Adv., 24 (4), 389–409.10.1016/j.biotechadv.2006.01.005
  45. Watkins, C. B., Nock, J. F., Whitaker, B. D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Tec., 19 (1), 17–3210.1016/S0925-5214(00)00070-3
  46. Zanella, A. (2003). Control of apple superficial scald and ripening—acomparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Tec.,27 (1), 69–78.10.1016/S0925-5214(02)00187-4
DOI: https://doi.org/10.1515/prolas-2016-0004 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 21 - 28
Submitted on: Nov 25, 2016
|
Published on: Apr 4, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2016 Vitālijs Radenkovs, Edīte Kaufmane, Edgars Rubauskis, Dalija Segliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.