Skip to main content
Have a personal or library account? Click to login
Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals Cover

Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
By: ,  ,   and    
Open Access
|Oct 2015
References

References

  1. Anonymous (2005). Validation of Analytical Procedures: Text and methodology Q2 (R1). International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, 2005. 13 pp.
    Search in Google Scholar
  2. Athukorala, Y., Hosseinian, F. S., Mazza, G. (2010). Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide. LWT-Food Sci. Technol., 43 (4), 660-665.
    Open DOISearch in Google Scholar
  3. Barron, C., Samson, M. F., Lullien-Pellerin, V., Rouau, X. (2011). Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars. J. Cereal Sci., 53 (3), 306-311.
    Open DOISearch in Google Scholar
  4. Bobere, N., Podjava, A., Meija, L., Jakobsone, I. (2013). Concentrations of alkylresorcinols determined by high performance liquid chromatography with UV in cereals bred in Latvia. Proc. Latvian Acad. Sci. Section B, 67 (4/5), 389-393.
    Search in Google Scholar
  5. Causon, R. (1997). Validation of chromatographic methods in biomedical analysis: Viewpoint and discussion. J. Chromatogr. B. Biomed. Sci. Appl., 689 (1), 175-180.
    Open DOISearch in Google Scholar
  6. Geerkens, C. H., Matejka, E. A., Carle, R., Schweiggert, M. R. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chem., 169, 261-269.
    Open DOISearch in Google Scholar
  7. Gil, A., Ortega, M. R., Maldonado, J. (2011). Wholegrain cereals and bread: A duet of the Mediterranean diet for the prevention of chronic diseases. Publ. Health Nutr., 14 (12A), 2316-2322.
    Open DOISearch in Google Scholar
  8. Gliwa, J., Gunenc, A., Ames, N., Willmore, W. G., Hosseinian, F. S. (2011). Antioxidant activity of alkylresorcinols from rye bran and their protective effects on cell viability of PC-12 AC cells. J. Agric. Food Chem., 59 (21), 11473-11482.
    Open DOISearch in Google Scholar
  9. Gunenc, A., Tavakol, H., Seetharaman, K., Mayer, P.M., Fairbanks, D., Hosseinian, F. (2013a). Stability and antioxidant activity of alkylresorcinols in breads enriched with hard and soft wheat brans. Food Res. Int., 51(2), 571-578.
    Open DOISearch in Google Scholar
  10. Gunenc, A., HadiNezhad, M., Tamburic-Ilincic, L., Mayer, M. P., Hosseinian, F. (2013b). Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity. J. Cereal Sci., 57 (3), 405-410.
    Open DOISearch in Google Scholar
  11. Korycinska, M., Czelna, K., Jaromin, A., Kozubek, A. (2009). Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products. Food Chem., 116 (4), 1013-1018.
    Open DOISearch in Google Scholar
  12. Kulawinek, M., Kozubek, A. (2008). Quantitative determination of alkylresorcinols in cereal grains: Independence of the length of the aliphatic side chain. J. Food Lipids, 15 (2), 251-262.
    Open DOISearch in Google Scholar
  13. Landberg, R., Dey, E., Francisco, J. D. C., Aman, P., Kamal-Eldin, A. (2007). Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye. J. Food Comp. Anal., 20 (6), 534-538.
    Open DOISearch in Google Scholar
  14. Landberg, R., Kamal-Eldin, A., Salmenkallio-Marttila, M., Aman, P. (2008). Localization of alkylresorcinols in wheat, rye and barley kernels. J. Cereal Sci., 48 (2), 401-406.
    Open DOISearch in Google Scholar
  15. Landberg, R., Andersson, A. A. M., Aman, P., Kamal-Eldin, A. (2009). Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products. Food Chem., 113 (4), 1363-1369. Magnusson, B., Örnemark, U. (eds.) (2014). Eurachem Guide: The Fitness for Purpose of Analytical Methods - A Laboratory Guide to Method Validation and Related Topics. 2nd edn. Available at: https://www.eurachem.org/images/stories/Guides/pdf/valid.pdf (accessed 12 May 2015).
    Search in Google Scholar
  16. Montonen, J., Knekt, P., Jarvinen, R., Aromaa, A., Reunanen, A. (2003). Whole-grain and fiber intake and the incidence of type 2 diabetes. Amer. J. Clin. Nutr., 77 (3), 622-629.
    Open DOISearch in Google Scholar
  17. Munter, J. S. L., Hu, F. B., Spiegelman, D., Franz, M., Dam, R. M. (2007). Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review. PLoS Med., 4 (8), 1385-1395.
    Open DOISearch in Google Scholar
  18. Ross, A. B., Kamal-Eldin, A., Jung, C., Shepherd, M. J., Aman, P. (2001). Gas chromatographic analysis of alkylresorcinols in rye (Secale cereal L.) grains. J. Sci. Food Agric., 81 (14), 1405-1411.
    Open DOISearch in Google Scholar
  19. Ross, A. B., Kamal-Eldin, A., Lundin, E. A., Zhang, J. X., Hallmans, G., Aman, P. (2003). Cereal alkylresorcinols are absorbed by humans. J. Nutr., 133 (7), 2222-2224.
    Search in Google Scholar
  20. Ross, A. B., Yan, C., Frank, J., Swanson, J. E., Parker, R. S., Kozubek, A., Lundh, T., Vessby, B., Aman, P., Kamal-Eldin, A. (2004). Cereal alkylresorcinols elevate γ-tocopherol levels in rats and inhibit γ-tocopherol metabolism in vitro. J. Nutr., 134 (3), 506-510.
    Open DOISearch in Google Scholar
  21. Ross, A. B., Kochhar, S. (2009). Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection. J. Agric. Food Chem., 57 (12), 5187-5193.
    Open DOISearch in Google Scholar
  22. Ross, A. B. (2012a). Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and coularray electrochemical detection. J. Agric. Food Chem., 60 (36), 8954-8962.
    Open DOISearch in Google Scholar
  23. Ross, A. B. (2012b). Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake. J. Nutr. Metab., 2012, 1-12.
    Open DOISearch in Google Scholar
  24. Stasiuk, M., Kozubek, A. (2010). Biological activity of phenolic lipids. Cell. Mol. Life Sci., 67 (6), 841-860.
    Open DOISearch in Google Scholar
  25. Zarnowski, R., Suzuki, Y., Yamaguchi, I., Pietr S.J. (2002). Alkylresorcinols in barley (Hordeum vulgare L. distichon) grains. Z. Naturforsch. C., 57 (1/2), 57-62.
    Open DOISearch in Google Scholar
  26. Zarnowski, R., Suzuki, Y. (2004a). 5-n-Alkylresorcinols from grains of winter barley (Hordeum vulgare L.). Z. Naturforsch. C., 59 (5/6), 315-317.
    Open DOISearch in Google Scholar
  27. Zarnowski, R., Suzuki, Y. (2004b). Expedient Soxhlet extraction of resorcinolic lipids from wheat grains. J. Food Comp. Anal., 17 (5), 649-663.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.1515/prolas-2015-0027 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 182 - 189
Submitted on: Apr 14, 2015
Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
rye,
barley,
HPLC-PDA,
accelerated Soxhlet extraction methods
Related subjects:
Mathematics,
General mathematics

© 2015 Natālija Gailāne, Ida Jākobsone, Vadims Bartkevičs, Ylle Tamm, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 69 (2015): Issue 4 (September 2015)
Previous article
Next article