Skip to main content
Have a personal or library account? Click to login
Impact of Oat-Based Products on Human Gastrointestinal Tract Cover

Impact of Oat-Based Products on Human Gastrointestinal Tract

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
By: ,   and    
Open Access
|Oct 2015
References

References

  1. Aaman, P., Graham, H. (1987). Analysis of total and insoluble mixed-linked β-D-glucans in barley and oats. J. Agric. Food Chem., 35 (5), 707-709.
    Search in Google Scholar
  2. Andersson, K. (2009). Molecular Weight of Beta Glucans, Bioactivity. Doctoral dissertation, Lund University, Faculty of Medicine, Sweden. Media- tryck, Lund. 67 pp.
    Search in Google Scholar
  3. Brand, T. S., Van der Merwe, J. P. (1996). Naked oats (Avena nuda) as a substitute for maize in diets for weaning and grower-finsher pigs. Anim. Feed Sci. Technol., 57, 139-141.
    Open DOISearch in Google Scholar
  4. Breuer, R. I., Buto, S. K., Christ, M. L., Bean, J., Vernia, P., Paoluzi, P., Di Paolo, M. C., Caprilli, R. (1991). Rectal irrigation with short-chain fatty acids for distal ulcerative colitis. Preliminary report. Dig. Dis. Sci., 36 (2), 185-187.
    Open DOISearch in Google Scholar
  5. Cha, M. C., Purslow, P. P. (2014). Soluble fiber beta-glucan from oats at higher concentrations promotes hydrogen peroxide-induced cytotoxicity in small intestine epithelial cells. Advances Life Sci. Health, 1 (2), 36-46.
    Search in Google Scholar
  6. Chan, G. C. F., Chan, W. K., Sze, D. M. Y. (2009). The effects of β-glucan on immune and cancer cells. J. Hemat. Oncol., 2, 25.
    Open DOISearch in Google Scholar
  7. Ciacci, C., Franceschi, F., Purchiaroni, F., Capone, P., Buccelletti, F., Iacomini, P., Ranaudo, A., Andreozzi, P., Tondi, P., Gentiloni Siveri, N., Gasbarrini, A., Gasbarrini, G. (2011). Effect of ß-glucan, inositol and digestive enzymes in GI symptoms of patients with IBS. Eur. Rev. Med. Pharmacol. Serv., 15, 637-643.
    Search in Google Scholar
  8. Coman, M. M., Verdenelli, M. C., Cecchini, C., Silvi S., Vasile, A., Bahrim, G. E., Orpianesi, C., Cresci, A. (2013). Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk. Int. J. Food Microbiol., 167 (2), 261-268.
    Open DOISearch in Google Scholar
  9. Cummings, J. H., Macfarlane, G. T. (1991). The control and consequences of bacterial fermentation in the human colon. J. Appl. Bacteriol., 70, 443-459.
    Open DOISearch in Google Scholar
  10. Di Sabatino, A., Morera, R., Ciccocioppo, R., Cazzola, P., Gotti, S., Tinozzi, F. P., Tinozzi, S, Corazza, G. R. (2005). Oral butyrate for mildly to moderately active Crohn’s disease. Aliment. Pharmacol. Ther., 22, 789-794.
    Open DOISearch in Google Scholar
  11. Eckburg, P. B., Bik, E. M., Berstein, C. N., Purdom, E., Dethlefsen, L., Sargent, M., Gill, S. R., Nelson. K. E., Relman, D. A. (2005). Diversity of the human intestinal microbial flora. Science, 308, 1635-1638.
    Open DOISearch in Google Scholar
  12. Anonoymous (1997). Food labeling: Health claims; oats and coronary heart disease; final rule. Federal Register (Food and Drug Administration, USA), 62 (15), 3583-3601.
    Search in Google Scholar
  13. Feldman, M., Friedman, L. S., Brandt, L. J. (eds.) (2010). Sleisenger and Fordtran’s Gastrointestinal and Liver Disease-2 Volume Set. 9th edn. Saunders Elsevier, Philadelphia. 2480 pp.
    Search in Google Scholar
  14. Freimund, S., Sauter, M., Kapelli, O., Dutler, H. (2003). A new nondegradingisolation process for 1.3-β-glucan of high purity from baker’s yeast saccharomyces cerevisae. Carbohyd. Polym., 54, 159-171.
    Open DOISearch in Google Scholar
  15. Galvez, J., Rodríguez-Cabezas, M. E., Zarzuelo, A. (2005). Effects of dietary fiber on inflammatory bowel disease. Mol. Nutr. Food Res., 49 (6), 601-608.
    Open DOISearch in Google Scholar
  16. Gálvez, J. (2014). Role of Th17 Cells in the Pathogenesis of IBD. Int. Schol. Res. Notices Inflamm. Article ID 928461, 14 pp. htpp:/dx.doi.org.10.1155.2014/928461 (accessed 15 June 2015).
    Search in Google Scholar
  17. Gibson, G. R, Roberfroid, M. B. (1995). Dietary modulation of the human microbiota: Introducing the concept of prebiotics. J. Nutr., 125, 1401-1412.
    Open DOISearch in Google Scholar
  18. Guyonnet, D., Chassany, O., Ducrotte, P., Picard, C., Mouret, M., Mercier, C. H., Matuchansky, C. (2007). Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care: A multicentre, randomized, double-blind, controlled trial. Aliment Pharmacol. Ther., 26, 475-486.
    Open DOISearch in Google Scholar
  19. Hampshire, J. (2004). Variation in the content of nutrients in oats and its relevance for the production of cereal products. Proceedings of the 7th International Oat Conference, Helsinki, Finland. Agrifood Res. Rep., 51, 126.
    Search in Google Scholar
  20. Hughes, S. A, Shewry, P. R., Gibson, G. R, McCleary, Rastall, R. A. (2008). In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota. FEMS (Federation of European Microbiological Societies) Microbiol. Ecol., 6 (3), 482-493.
    Open DOISearch in Google Scholar
  21. Jenkins, D. J., Kendall, C. W., Popovich, D. G., Vidgen, E., Mehling, C. C., Vuksan, V., Ransom, T. P., Rao, A. V., Rosenberg-Zand, R., Tariq, N., Corey, P., Jones, P. J., Raeini, M., Story, J. A., Furumoto, E. J., Illingworth, D. R., Pappu, A. S., Connelly, P. W. (2001). Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Metabolism, 50 (4), 494-503.
    Open DOISearch in Google Scholar
  22. Johansson, L. (2006). Structural analyses of (1β3),(1_4)-_-D-glucan of oats and barley. Published doctoral dissertation. University of Helsinki, Department of Applied Chemistry and Microbiology, General Chemistry Division, Helsinki.
    Search in Google Scholar
  23. Kajander, K., Myllyluoma, E., Rajiliã-Stojanoviã, M., Kyrönpalo, S., Rasmussen, M., Järvenpää, S., Zoetendal, E. G., de Vos, W. M., Vapaatalo, H., Korpela, R. (2008). Clinical trial: Multispecies probiotic supplementation alleviates the symptoms of irritable bowel syndrome and stabilizes intestinal microbiota. Aliment Pharmacol. Ther., 27 (1), 48-57.
    Open DOISearch in Google Scholar
  24. Katz, S. (2007). “Mind the Gap”: An unmet need for new therapy in IBD. J. Clin. Gastroenterol., 41, 799-809.
    Open DOISearch in Google Scholar
  25. Kedia, G., Váquez, J. A., Pandiella, S. S. (2009). In vitro fermantation of oat bran obtained by debranning with a mixed culture of human faecal bacteria. Curr. Microbiol., 4, 338-342.
    Open DOISearch in Google Scholar
  26. Lakatos, P. L. (2006). Recent trends in the epidemiology of inflammatory bowel diseases: Up or down? World J. Gastroenterol., 12, 6102-6108.
    Open DOISearch in Google Scholar
  27. Macfarlane, S., Furrie, E., Cummings, J. H., Macfarlane, G. T. (2004). Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients in ulcerative colitis. Clin. Infect. Dis., 38, 1690-1699.
    Open DOISearch in Google Scholar
  28. Madden, J. A., Hunter, J. O. (2002).Areview of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics. Brit. J. Nutr., 88 Suppl 1, 67-72.
    Open DOISearch in Google Scholar
  29. Maloy, K. J, Kullberg, M. C. (2008). Il-23 and Th17 cytokines in intestinal homeostasis. Mucosal Immunol., 1 (5), 339-349.
    Open DOISearch in Google Scholar
  30. Mantzouridou, F., Karousioti, A., Kiosseoglou, V. (2013). Formulation optimisation of a potentially prebiotic low-in-oil oat-based salad dressing to improve Lactobacillus paracasei subsp.paracasei survival and physicochemical characteristics. Food Sci. Technol., 53 (2) 560-568.
    Search in Google Scholar
  31. Mariat, D., Firmesse, O., Levenez, F., Guimarães, V. D., Sokol, H., Doré, J., Corthier, G., Furet, J. P. (2009). The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age. BMC Microbiol., 9, 123. Nilsson, U., Johansson, M.,
    Open DOISearch in Google Scholar
  32. Nilsson, Å., Björck, I., Nyman, M. (2008). Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects. Eur. J. Clin. Nutr., 62, 978-984.
    Open DOISearch in Google Scholar
  33. Nobaek, S., Johansson, M. L., Molin. G., Ahrné, S., Jeppsson, B. (2000). Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome. Amer. J. Gastroenterol., 95 (5), 1231-12388.
    Open DOISearch in Google Scholar
  34. Peterson, D. M, Wood, D. F. (1997). Composition and structure of high-oil oat. J. Cereal Sci., 26 (1), 121-128.
    Open DOISearch in Google Scholar
  35. Polle, S. W., Bemelman, W. A. (2007). Surgery insight: Minimally invasive surgery for IBD. Nat. Clin. Pract. Gastroenterol. Hepatol., 4, 324-335.
    Search in Google Scholar
  36. Reese, E. T., Parrish, F. W., Mandels, M. (1962). β-D-1,6-glucanases in fungi. Can. J. Microbiol., 8 (3), 327-334.
    Open DOISearch in Google Scholar
  37. Rothfuss, K. S., Stange, E. F., Herrlinger, K. R. (2006). Extraintestinal manifestations and complications in inflammatory bowel disease. World J. Gastroenterol., 12 (30), 4819-4831.
    Open DOISearch in Google Scholar
  38. Sangwan, S., Singh, S., Tomar, S. K. (2014). Nutritional and functional properties of oats: An update. J. Innovative Biol., 1 (1), 3-14.
    Search in Google Scholar
  39. Scheemann, B. O. (1987). Dietary fiber and gastrointestinal function. Nutr. Rev., 45 (5), 129-132.
    Search in Google Scholar
  40. Sekirov, I., Russell, S. L., Antunes, L. C., Finlay, B. B. (2010). Gut microbiota in health and disease. Physiol. Rev., 90 (3), 859-904.
    Open DOISearch in Google Scholar
  41. Smith, E. A., Macfarlane, G. T. (1996). Enumeration of human colonic bacteria producing phenolic and indolic compounds: Effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism. J. Appl. Bacteriol., 81, 288-302.
    Open DOISearch in Google Scholar
  42. Steinhart, A. H., Hiruki, T., Brzezinski, A, Baker, J. P. (1996). Treatment of left-sided ulcerative colitis with butyrate enemasa controlled trial. Aliment Pharmacol. Ther., 10 (5), 729-736.
    Open DOISearch in Google Scholar
  43. Surlin, V., Copaescu, C., Saftoiu, A. (2012). An update to surgical management of inflammatory bowel diseases. DOI: http:/dx.doi.org/10.5772/53057. http://cdn.intechopen.com/pdfs-wm/41223.pdf (accessed 12 April 2015).
    Search in Google Scholar
  44. Tedelind, S., Westberg, F., Kjerrulf, M., Vidal, A. (2007). Anti-inflammatory properties of the short-chain fatty acids acetate and propionate: A study with relevance to inflammatory bowel disease. World J. Gastroenterol., 13, 2826-2832.
    Open DOISearch in Google Scholar
  45. Thornton, J. R. (1981). High colonic pH promotes colorectal cancer. Lancet, 1, 1699-1728.
    Open DOISearch in Google Scholar
  46. Wang, Q., Ellis, P. R. (2014). Oat β-glucan: Physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. Brit. J. Nutr., 112 Suppl 2, S4-S13.
    Open DOISearch in Google Scholar
  47. Whitehead, A., Beck, E. J., Tosh, S. M, Wolever, T. M. S. (2014). Cholesterol- lowering effects of oat β-glucan: A meta-analysis of randomized controlled trials. Amer. J. Clin. Nutr., 100 (6), 1413-1421.
    Open DOISearch in Google Scholar
  48. Wood, P. J., Weisz, J., Blackwell, B. A. (1994). Structural studies of (1β3) (1β4)- β -D-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion- exchangechromatography of oligosaccharides released by lichenase. Cereal Chem., 35, 301-307.
    Search in Google Scholar
  49. Wood, P. J., Weisz, J., Mahn, W. (1991). Molecular characterization of cereal, β-glucans. II. size-exclusion chromatography for comparison of molecular weight. Cereal Chem., 68 (5), 530-536.
    Search in Google Scholar
  50. Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., Wood, P. J. (2010). Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial. Amer. J. Clin. Nutr., 92 (4), 723-32.
    Open DOISearch in Google Scholar
  51. Zoetendal, E. G., Collier, C. T., Koike, S., Mackie, R. I, Gaskins, H. R. (2004). Molecular ecological analysis of the gastrointestinal microbiota: A review. J. Nutr., 134, 465-472.
    Open DOISearch in Google Scholar
  52. Wolever, T. M., Spadafora, P., Eshuis, H. (1991). Interaction between colonic propionate and acetate in humans. Amer. J. Clin. Nutr., 53 (3), 681-687.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.1515/prolas-2015-0021 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 145 - 151
Submitted on: Apr 14, 2015
Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
Avena sativa,
gastrointestinal microflora,
irritable bowel syndrome,
inflammatory bowel disease,
colorectal cancer
Related subjects:
Mathematics,
General mathematics

© 2015 Aiga Staka, Edgars Bodnieks, Aldis Puķītis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 69 (2015): Issue 4 (September 2015)
Next article