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The Characteristics of Extruded Faba Beans (Vicia faba L.) Cover

The Characteristics of Extruded Faba Beans (Vicia faba L.)

Rural Sustainability Research
Volume 36 (2016): Issue 331 (December 2016)
By: Strauta Liene and  Muižniece-Brasava Sandra  
Open Access
|Nov 2016

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DOI: https://doi.org/10.1515/plua-2016-0013 | Journal eISSN: 2256-0939
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Language: English
Page range: 42 - 48
Published on: Nov 19, 2016
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
faba beans,
extrusion,
protein,
starch,
wheat
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2016 Strauta Liene, Muižniece-Brasava Sandra, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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