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The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products Cover

The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

Open Access
|Aug 2016
Language: English
Page range: 19 - 23
Published on: Aug 10, 2016
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Vineta Vītola, Inga Ciproviča, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.