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Ultrasonic treatment of baker’s yeast effluent using SnO2/TiO2 composite

Green Sciences
Volume 19 (2017): Issue 2 (June 2017)
By:
Open Access
|Jul 2017

References

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DOI: https://doi.org/10.1515/pjct-2017-0023 | Journal eISSN: 3072-0389
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Language: English
Page range: 26 - 32
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Baker’s yeast effluent,
COD,
decolorization,
sonolysis,
ultrasonic irradiation
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2017 Didem Ildirar, Serap Findik, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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