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A study on the effect of parameters on lactic acid production from whey Cover

A study on the effect of parameters on lactic acid production from whey

Green Sciences
Volume 18 (2016): Issue 1 (March 2016)
By: ,   and    
Open Access
|Apr 2016
References

References

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DOI: https://doi.org/10.1515/pjct-2016-0010 | Journal eISSN: 3072-0389 (formerly 1899-4741) | Journal ISSN: 1509-8117
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Language: English
Page range: 58 - 63
Published on: Apr 4, 2016
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
lactose,
lactic acid,
fermentation,
Lactobacillus bulgaricus,
whey
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2016 Hamidreza Ghafouri Taleghani, Ghasem D. Najafpour, Ali Asghar Ghoreyshi, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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