Authors
Sławomir Kujawski
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus in, Bydgoszcz, Poland
Joanna Słomko
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus in, Bydgoszcz, Poland
Monika Zawadka-Kunikowska
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus in, Bydgoszcz, Poland
Mariusz Kozakiewicz
Department and Institute of Food Chemistry University of Nicolaus Copernicus Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in, Torun, Poland
Jacek J. Klawe
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus in, Bydgoszcz, Poland
Małgorzata Tafil-Klawe
Department of Physiology, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in, Torun, Poland
Paweł Zalewski
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus in, Bydgoszcz, Poland