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Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study Cover

Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study

Environmental Protection and Natural Resources
Volume 28 (2017): Issue 4 (December 2017)
By: Jarosław Chmielewski,  Ewa Ochwanowska,  Małgorzata Czarny-Działak and  Jarogniew J. Łuszczki  
Open Access
|Dec 2017

Authors

Jarosław Chmielewski

Institute of Environmental Protection, National Research Institute in Warsaw

Ewa Ochwanowska

Institute of Biology, The Jan Kochanowski University in Kielce

Małgorzata Czarny-Działak

Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce

Jarogniew J. Łuszczki

Department of Pathophysiology, Medical University of Lublin
DOI: https://doi.org/10.1515/oszn-2017-0031 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 56 - 62
Published on: Dec 29, 2017
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
students,
genetically modified food,
GMO,
knowledge,
students’ attitude
Related subjects:
Life sciences,
Ecology

© 2017 Jarosław Chmielewski, Ewa Ochwanowska, Małgorzata Czarny-Działak, Jarogniew J. Łuszczki, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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